1. Wild mushrooms and cultivated Pleurotus ostreatus belong to hospital fungi.

2. Artificial cultivation of Pleurotus ostreatus and wild mushrooms will not react and will not produce toxicity.

Wild mushrooms must be cooked at high temperature before they can be eaten.

Wild fungi

1. Wild fungi generally grow in coniferous forests and mixed forests such as Pinus yunnanensis, Pinus alpine and Pinus zhanfeng, and are solitary to group. Due to different geographical environments and different vegetation growing in different places, the species of wild fungi are diverse.

2. Generally speaking, the growth of wild mushrooms is affected by natural conditions such as temperature, sunshine, topography and cycle. The contents of effective components such as amino acids and protein are different in wild mushrooms grown in different environments, and the types and contents of trace elements such as copper and zinc are also different.

3. Large wild edible fungi grow in forest areas, and there is little or no external pollution in some places. Therefore, natural large-scale wild edible fungi are green food and protein food rich in amino acids, extremely low in fat, vitamins and trace elements.