Sticky rice noodles 100g
Pulverized 90g
20 grams of corn starch
569 grams of water
Soup (5-6 people) is small, and the amount is halved.
200 grams of mushrooms
Garlic 1-2
Xiaomi spicy 3-4
Appropriate amount of pepper
Half a spoonful of soy sauce
A tablespoon of oyster sauce
Take a spoonful of soy sauce.
4-5g salt (added as appropriate)
Proper amount of sugar
Rice rolls stuffing (quantity control) meat is arranged according to your own preference.
Shrimp slip/pork foam? 60 g /250 g
5-6 eggs
Mushrooms150g
Bean sprouts 400 grams
A lettuce.
Onion/coriander can be added or not, depending on your preference.
Proper amount of sugar
Guangdong Chaoshan rice rolls homemade nanny cookbook! (with soup spectrum)?
Sticky rice noodles? Composition? Corn starch? Mix the juice with cold water and stir. If you want it to be sticky, add more starch.
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After mixing, stir it gently to melt it, and you can make soup.
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Dice mushrooms and mash garlic (or cut into small bubbles)
(Millet is spicy, cut into small pieces for later use. If you don't eat spicy food, you can ignore this step. It is recommended to keep it. Spicy food tastes better! )
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Stir-fry diced mushrooms in oil until fragrant, and turn to medium heat to stir-fry until fragrant.
Add garlic foam to medium or low heat and fry for 2-3 minutes.
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Add a teaspoon of soy sauce to color.
If you don't eat spicy food, you can skip to step 9!
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Stir-fry the millet separately, and then mix it into the previously fried sauce (optional).
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Finished sauce (single spicy sauce, millet is not very spicy, my father-in-law is used to eating it in Chaoshan, not very spicy)
After frying the sauce, add a proper amount of boiling hot water (depending on the number of people in the family, you can cook more soup, but it is more troublesome to cook less)
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With oyster sauce? Soy sauce soy sauce? Sugar? Black pepper (not too much, just 2-3 pieces)
Cook on medium heat for 2-3 minutes and taste.
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Thickening (by adding starch)
Cook over medium-low heat. When it is almost cooked, put a proper amount of corn starch in a small bowl, stir it evenly with cold water, put it in a pot, boil it over medium heat, and then cook it over low heat until it becomes thick, and then take it out.
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The soup is hot and delicious. If you have two stoves, you can always cook with the smallest fire, or put it aside to avoid cold colors.
(If the taste is light, you can add soy sauce/salt later. )
Prepare bean sprouts, lettuce, mushrooms, parsley and onions, and put whatever vegetables you like.
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Heat rice rolls with water, brush with oil, and put a spoonful of powder juice and a spoonful of meat and eggs.
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Stir the meat and eggs and put them on the plate ~
You'd better prepare a wet towel or the steam will be very hot.
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Plate, pour juice, and take out the pot ~