3 bundles of Chinese cabbage

Three eggs.

Shrimp skin 1

Carrot half root

How to make Chinese cabbage buns?

Mix flour and water, pour in a bowl of warm water, add baking powder, slowly pour in flour, cover with plastic wrap and let stand for two hours. You can spend more time if you are not in a hurry. Wash the Chinese cabbage and blanch it with clear water. Chop carrots and fry eggs for later use. ? Chinese cabbage, carrots, shrimp skin and eggs are all put into the pot, and sesame oil is poured in and mixed well. Because it is mainly eaten by children, a little salt is added.

Wrap the steamed stuffed bun and let it stand for 30 minutes, then put cold water into the pot, turn off the fire after the water boils 15 minutes, let it stand for 20 minutes and open the lid.