material

Snail soup (sold in vegetable market), sour bamboo shoots, yuba, Chili powder, chicken essence, aniseed, ginger, dried dates, medlar, mushrooms, pork bones, sour beans, coriander and shallots.

do

law

1. The snail (main), pig bone (auxiliary), aniseed, galangal, star anise, fried fruit, Siraitia grosvenorii (small amount), dried jujube, medlar and mushroom produced in Liuzhou are boiled in water;

2. Stir-fry the yuba and cut it into pieces for later use;

3. Fry the yuba while the oil is hot. Put the dried chili (red chili) into the oil pan to make chili oil, and mix the chili oil well.

Adding into the cooked pig bone snail soup;

4. Stir-fry sour bamboo shoots in a dry pan (oil-free), and add Chili oil, day lily, yuba and salt to stir-fry for later use;

5. Boil clear water, add rice flour, cook, take it out and put it in a bowl, add appropriate amount of snail powder, Chili oil soup and sesame oil, and sprinkle with chopped sour beans, fried soybeans or fried peanuts and shallots. Spicy and delicious snail powder is ready.