Judo Hall, new york, USA 1

Jiu Jitsu is good at intensive cuisine (Shojin, a traditional Japanese cuisine that follows Buddhist precepts). Japanese-born chef HirokiAbe bought fresh vegetables from the suburbs of new york and created a 10 course Omakase menu, which is changed every month according to the season.

Exquisite and fragrant dishes are dizzying, from miso soup and black sesame bean curd to a box of Osechi containing kelp rolls, kumquat, arrowhead, preserved chestnuts and other vegetables, with sake, and finally ending with Kyoto matcha perfectly.

2. Does it mean Xuan Seppe? Beijing, China

Inheriting the traditional cooking skills in northern Italy, all kinds of dishes are filled with the fragrance of Prossini mushrooms. The design of the restaurant is modern and luxurious, with crimson cherry wood as the frame.

The "bottega" lounge located at the entrance of the restaurant displays more than 2,000 bottles of aged wines selected from Italy, which will meet the needs of wine lovers to the greatest extent; 3000 special silver-plated mushrooms are hung on the ceiling, which complements the theme of the restaurant.

3. barolo Restaurant? Beijing, China

Named after barolo, Italy's crown wine producing area, Italy is full of romance and enthusiasm. Blend the essence of traditional and modern dishes to bring a new experience. The perfect combination of food and wine creates a perfect enjoyment. Open kitchen design, enjoy the perfect interaction with chefs. The specially set private dining space creates a sense of exclusive enjoyment.

4. Social Street in London, England

PollenStreet Social is not a vegetarian restaurant, but it offers an exquisite 8-course vegetarian tasting menu. Chef JasonAtherton attaches great importance to the source of ingredients and has established a long-term cooperative relationship with the best supplier in the restaurant. Diners can enjoy energetic dishes in a relaxed atmosphere, such as beetroot celery pie with fresh blackberries, stewed cauliflower with cauliflower paste, seaweed powder and roasted almonds.

5. Sushi Nara Ben China Shanghai

It was cooked by Kenshi Nara, a famous sushi chef at the Japanese Sushi Shrine in Ginza, Tokyo, and director of the Tokyo Sushi Research Association. All ingredients are carefully selected by Mr. Naramoto and delivered fresh from Japan every day. In the past six years, Nara has brought perfect high-quality sushi to diners with exquisite traditional craftsmanship and personal understanding of food.

As for the menu, only "O-makase" is prepared by the chef and presents the freshest delicacies every day. Rice is also shipped directly from Japan, and every detail has its own unique skills.