The steps of cooking cabbage are as follows:
1. First prepare the ingredients.
Prepare two baby dishes, clean them, remove the roots and cut them into filaments. Beat two eggs in a bowl and stir them for later use. The nutrition and protein of this dish depend on these two eggs!
Step 2 fry the eggs first
Burn more oil in the pot. When the oil temperature is 50% hot, slowly pour the egg liquid into the pot. High oil temperature will make the egg liquid expand and solidify rapidly, then stir with a spoon, fry the egg until golden and crisp, and take out the oil control.
Boil water in a pot. When the water is about to boil, put the baby cabbage in the pot and scald it slightly to remove the foul smell. After the baby cabbage collapses slightly, pour it out to control the water.
3. Start cooking.
Heat oil in the pot, add onion, ginger and garlic until fragrant, grab a handful of flour and a spoonful of peanut butter, stir well with low heat, and then add appropriate amount of water to stir well. This step is also called boiling milk soup, so that the food tastes delicious.
After the fire boils, add salt, monosodium glutamate, a little sugar, chicken powder, thirteen spices and a little old grinding color, and stir to melt the seasoning.
Then pour in scrambled eggs and baby cabbage and stew for 5 minutes on medium heat, or stew for a while, the taste will be more intense.
Finally, the soup is served, sprinkled with chopped green onion and topped with sesame oil.
Tip:
When frying eggs, the oil temperature should be high, so as to fry crispy eggs and make the soup rich in flavor, which looks like meat at a distance and looks like meat at a close distance.