Any restaurant should pay attention to the menu. The menu determines the first impression before you know the taste of the goods. The menu of a drink shop mainly includes four parts: name, quantity, quotation and description. A successful menu can make the store stronger.

1. Name

Names should be easy to understand and try not to use remote and unfamiliar paintings and calligraphy. When naming, it can be named according to the raw materials, ingredients and appearance of the beverage. You can also use humorous names according to the taste of the drink. It can also exaggerate the psychology of guests and grasp the characteristics of drinks.

2. Quantity

Guests should be given a clear explanation of how many milliliters a cup has and what its capacity is. The guest has doubts and refuses to specify the type of information. It is better to inform the guests generously and let them compare in consumption and put forward their views and opinions.

quote

If the guests don't know the quotation, they will have no choice. Therefore, on the menu, the prices of various categories should be clearly marked, so that guests can know fairly well and choose freely.

depict

Some newly introduced or imported drinks should be clearly described to the guests, and the guests should know their ingredients, tastes, practices and drinking methods. Some special drinks can be accompanied by color photos to increase the sense of reality.

Almost all beverage shops and restaurants in the world have their own shop menus, and the menu is usually attractive enough to attract consumers to choose to buy. Food photos on the menu can often arouse consumers' strong desire to buy, which means that entrepreneurs should pay enough attention to the design of the store menu to fully reflect the characteristics and unique attraction of the store.