Dishes: cold beef tenderloin 1000g, ginger 15g, onion 10g, oil 100mL, 3 tbsps of fresh soy sauce, oil pepper 1 teaspoon, 30mL of braised soy sauce, and red wine vinegar 1 0g. 1. First put the beef tendon into a basin, pour it into cold water to soak it, and gradually soak the blood, then change the faucet to clean it, and then clean the beef tendon. 2. Wash the scallion tap water and put it on the plate for later use. Slice the ginger slices and put them on the plate, then put the fishy seasoning package on the plate. 3. Put the clean spare beef tendon cold water into the pot, then heat the water in the pot, scoop up the floating blood foam in the pot with a rice spoon, blanch it, and rinse the beef tendon meat with a faucet.

4. Open another pot. First, heat the wok. The pot is hot, pour in the oil. When the oil is hot and wet, add the ginger slices and green onions we have prepared and stir fry. 5. After the wok is fragrant, put it in our Lushan spring water to wash the beef tendon. Stir-fry beef tendon meat in a pot, add appropriate amount of rice wine and braised soy sauce, stir-fry braised soy sauce until it tastes delicious, and add boiling water. 6. Pour all the beef tendon meat in the wok and our bone soup into the electric pressure cooker. Turn the pressure cooker to a long time and press it for 25 minutes.

7. On the premise of stewing meat in a pressure cooker, everyone should prepare the juice, prepare oil pepper, sesame oil, red wine vinegar, fresh soy sauce, fragrant lai, cooked peanuts and garlic paste, pour these into a bowl, then pour a spoonful of mutton soup with good pressure and mix well. 7. Take the pressed beef tendon from the pot, cut it into pieces with a knife, put it on a plate, and of course let it cool. When it's completely cold, sprinkle the juice we prepared evenly on the cut beef and mutton, and get some cooked broken flowers to serve! Tip: 1, the pressure cooker is more convenient and labor-saving, but the real flavor is the wok. 2, condiment collocation is not fixed, can also be adjusted according to everyone's different tastes. 3. What if there is no seasoning package? This is where I want to sell pork. If not, I can use star anise, star anise and other spices instead.