Drag slowly, pull slowly, pick out the small fish that can't escape and gently throw them into the sea. A clever fisherman always has a grateful heart.
Put the right size fish in the water tank to keep it fresh. These ingredients will appear in the morning market in Hong Kong in two hours, and then be taken home by housewives who are good at cooking to cook delicious fish porridge or sweet fish balls.
Housewives have bought their favorite fish, and the skilled slaughter process at home is an alternative violent aesthetics. For them, the life of fish is not within their consideration, and what is more important in their hearts is the nutritional collocation of the family.
In order to make fish balls, the treatment of fish is very important. Snow-white fish are put in a bowl one by one and hammered with a round wooden stick.
The rhythmic hammering and the cadence of the morning news anchor Cantonese constitute a vivid picture full of life.
After fishing, sift the fish carefully with a fine sieve. This step is to keep the fish delicate.
Put the screened fish into the pot again, and add seasonings, salt and other seasonings suitable for personal taste. The fish at this time are extremely white and extremely thin. After the seasoning is put in, it is stirred clockwise, which is to increase the toughness and viscosity of the fish. Mixing is also an important job, which requires great patience and energy.
But the pursuit of good food gave them enough patience.
After the fish is stirred, it can be steamed. Squeezing meatballs is very beautiful, and the meatballs squeezed out by skilled housewives are always round and lovely.
Steamed fish balls are lightly cooked in a curry pot, and even the soup is put in a bowl. I handed you a spoon and gently scooped up the white fish balls. In an instant, the sweet fish balls are separated and fused in the mouth, which is enough to soothe the sadness brought by time.
PS: The above contents are all nonsense. I can't cook, so I hid!