1. For customers, the contradiction between "quantity and quantity" is well solved, and the strong demand of contemporary people for scientific diet is fully met.
2. From the restaurant's point of view, due to the adoption of the method of "low replenishment and average amortization", we can make reasonable pricing based on big data analysis, without worrying about the loss caused by high-priced out-of-stock or low-priced unsalable sales; Because the operation is relatively standardized, the chef can make marketable adjustments in time according to the on-site sales situation, greatly reducing the surplus of dishes and saving raw materials.
The user of Sixunxing Diner 3.5, "Tarjiu Handmade Dumplings", adopted the fast food business model of "non-self-help+payment by weight" because of the particularity of handmade cakes, and gained a high popularity in the market. So, how do they manage efficiently?
Customer name: his second uncle's hand dumplings.
Products used: Sixunxing Diner 3.5+ Micro Restaurant 3.0(20+ sites)
With an open kitchen, the store mainly deals in jiaozi, cold dishes, stews and steamed dishes. All the dishes are made by the chef on the spot, while jiaozi makes them by hand.
Inheriting traditional crafts and handcraft skills, it is rolled nine times, with a thickness of only a few millimeters. The dumpling skin is thin but not broken, and the stuffing is full, shaped like an ingot. The real color, fragrance and taste are all made according to the golden ratio standard, and the ingredients are strictly controlled. Choosing fresh vegetables and meat can ensure the quality.
Sixunxing Diner 3.5+ Micro-restaurant 3.0, digitally empowering "his uncle's handmade dumplings" to achieve online and offline integrated and efficient operation.
The main functions of his uncle's handmade dumplings are: headquarters management system, supply chain system, membership system, cashier weighing system and take-away system.
The rise of the new catering "weighing and paying" mode is a consumption change that keeps pace with the times and is gradually favored by consumers. In the future, digitally empowered catering operations are expected to usher in faster and greater development. Sixun Cuisine will continue to empower catering stores and realize digital operation!