Introduction: Many people like to eat corn cakes in life, so how do we make corn cakes at home? Next, follow the editor to find out more. 1. How to make corn cakes at home

To make some corn cakes at home, first we need to prepare some stones. This time we need to prepare some flour and some corn flour, and the amounts of the two need to be half and half. , so the ratio between them is 1:1. We also need to prepare some yeast powder. At this time, 5 grams of yeast powder is enough. We need 10 grams of white sugar and 150 grams of pure milk. After we prepare these raw materials, we put them into a basin and stir them thoroughly to allow them to fuse and ferment. So we let them ferment for two hours, and we can use these raw materials to make some steamed cakes.

First of all, let me tell you what the first step is. First, we stir these flour and some raw milk into a batter, which needs to be fermented at this time. Then we cover it with plastic wrap and wait for it to ferment. At this time, it can be divided into large and small batches. When someone wants to eat some sandwich, they can prepare some nuts and stuff them into the dough. At this time, not only can You can also add some nuts, fruits and red dates, and you will find it very delicious after eating. It is also better to eat such corn cake for breakfast. 2. Make delicious steamed cakes

We all know that corn is a coarse grain, so it will not make you fat when you eat it. Therefore, it is better for the body to eat some corn steamed cakes in normal times. It is also good for people who want to lose weight. Generally speaking, it is better to eat less carbohydrates, so eating corn cakes can help people lose weight, but don’t eat more, because we know there is still some flour in it. During the production process, you must pay attention to the heat and time. When these factors are controlled well, you can steam the steamed cakes that are sweeter, softer and glutinous, and many people like to eat them.