How to cook volcanic fried rice? It's so delicious that 1 pot is not enough to eat. A perfect bowl of fried rice with eggs conveys happiness. Volcanic fried rice with eggs is an enhanced version of basic fried rice. If there is such a bowl of fried rice with volcanic eggs, it can really be cooked without other dishes. Let's work together.

Step 1: main ingredients: 40g of kimchi, 40g of pork belly, 50g of onion 1 5g, 50g of milk,1auxiliary materials: stir-fry evenly, and brush a layer of oil out of the stone pot. Buckle the white rice into the spicy cabbage fried rice. Ingredients: Korean kimchi, appropriate amount of rice, appropriate amount of spicy cabbage juice, appropriate amount of lettuce, 1 Pleurotus ostreatus, 5 raw eggs, 2 black sesame powder, 1 g Korean hot sauce, 30g salt, 2g processing technology: prepare food in advance: 40g Korean kimchi, 40g pork belly, 15g onion, 50g milk.

Step 2: Beat the raw eggs into the milk, sprinkle a little salt, stir-fry the pork belly slices, reserve a hot oil pan to stir-fry the kimchi, and push the kimchi aside. Processing technology: prepare food in advance: pickle 40g, pork belly 40g, scallion 15g, milk 50g, egg 1 piece, black sesame powder 1g, stir-fry pork belly until it turns yellow, add white rice, stir-fry Korean hot sauce evenly, add scallion, stir-fry, and oil the white rice.

Processing technology: Chop all Pleurotus ostreatus, sauerkraut and lettuce, put them into a pot, add oil, stir-fry Korean spicy sauce evenly, add onion segments, stir-fry, put white rice into spicy cabbage fried rice, stir-fry eggs, put them into the pot again, add oil, put sausages into the pot first, then add Pleurotus ostreatus, lettuce and sauerkraut, stir-fry, show fragrance, and add white rice.