Corn kernels, carrots, cucumbers, chopped green onion, salt and chicken essence.

Practice: 1. Dice carrots and cucumbers separately, and chop chopped green onion. There are ready-made corn kernels in the supermarket. When you get home, soak them in cold water for a while, and then boil the water. 3. Put an appropriate amount of cooking oil in the pan, add chopped green onion when the oil is hot, and then pour the corn kernels into the wok. 4. Stir-fry corn kernels for two minutes, then add cucumber, add a little salt and stir-fry for two minutes (don't put it in).