Ingredients: 1 pomfret, ginger, onion, bean paste, soy sauce, cooking wine, pepper and salt.

working methods

1. Wash pomfret, cut several holes in the fish, sprinkle a little salt, pepper and cooking wine for a while.

2. Slice ginger and cut onion.

3. Wash the salted pomfret with kitchen paper, remove water, and control to dry.

4, put the right amount of oil in the pot, burn until 6 or 7 layers are cooked, add ginger slices and stir fry, then add onion segments; Then add pomfret and fry it slowly over low heat; Fry until one side is slightly browned, turn over and fry the other side; After frying until both sides are slightly burnt, add appropriate amount of soy sauce, cooking wine and bean paste to cook the fragrance.

5. Then add a proper amount of water, boil over high fire, stew over low fire for about 10 minutes, and turn over in the middle; Finally, juice can be collected from the fire and eaten.