Farmers eat meat.
When it comes to farmers' small fried meat, I'm afraid no one doesn't know, no one doesn't know. For dishes with the word "Nong", I think the key is to highlight the original local characteristics. The key is not the cutting and modeling, but the main material. For example, farmers can't save meat, ginger, garlic and pepper, just cut the material, and the smell of the fragrance is even more sultry.
It's really a dish without difficulty. No wonder its click rate is second to none in Hunan restaurant. This kind of super food is economical and practical, and it is a great choice.
Materials.
Ingredients: 2 pieces of pork belly.
Accessories: 1/2 red pepper, 1/2 pepper. Red pepper 1/2, pepper 1/2, 2 green garlic, 3 cloves of garlic and 3 slices of ginger.
Seasoning: 1 tbsp light soy sauce, 1 tbsp chopped pepper, half a tbsp chicken essence.
Preparation work.
Wash and slice pork belly, chop green pepper, cut onion, slice garlic and mince ginger.
Five popular Hunan dishes can be cooked at home, and both adults and children like them. practice
Heat the pan, add a little oil, add ginger and garlic and saute until fragrant.
Add pork belly slices. Stir-fry until the pork belly changes color, and add leeks. Stir well and add green pepper. Continue to stir fry and add chopped pepper. Add light soy sauce and stir well. Five popular Hunan dishes can be cooked at home, and both adults and children like them. Experience sharing.
Slice pork belly as much as possible, which is not only easy to cook, but also tastes better. It is best not to omit the pepper, otherwise it will lose the taste of the dish. The amount of chopped pepper can be adjusted according to your own taste. Chopped pepper and light soy sauce both contain salt, so no extra salt is needed. Five popular Hunan dishes can be cooked at home, and adults and children like to eat them.
Hot pepper fish head
I remember the first time I ate fish head with chopped pepper, I didn't think so. Where can I eat fish heads? As a result, I was surprised to find that such a big fish head The burning fragrance came to my face, away from the bright red chopped pepper on the surface. The fish hidden below should be fresh and tender, spicy and palatable. When the first piece of fish is eaten in your mouth, you will understand why people are obsessed with it.
Red pepper fish head is also called "lucky fish" or "HarmonyOS system". The addition of chopped pepper can not only make this dish fresh and spicy, but also effectively remove the fishy smell of fish head, which is quite delicious. Although it looks complicated, it is actually easy to do, and even people without cooking skills can do it without pressure.
Five popular Hunan dishes can be cooked at home, and both adults and children like to eat them.
Ingredients: 1 big fish head (about 2 kg)
Accessories. 1 leek, 3 slices of ginger.
Seasoning: 230g of chopped pepper, 2 tbsps of salt 1/,2 tbsps of cooking wine (10ml), 50ml of vegetable oil, and 0 tbsps of sesame oil15ml.
Preparation work. After cleaning the fish head, cut it from the fish body, cut it into two parts connected with the fish skin, and dry the water on the inner and outer surfaces of the fish head with kitchen paper towels. Five popular Hunan dishes can be cooked at home, and both adults and children like them.
1. Sprinkle a little salt and cooking wine on the fish head and spread it evenly on the inner and outer surfaces of the fish head.
2. Add chopped green onion slices and ginger slices for pickling 10 minute.
3. Add vegetable oil to the wok and heat it. Add green onions and ginger slices.
4. Stir-fry until fragrant, and filter out onion oil for later use.
Before putting the chopped pepper fish head into the pot, you can cover the fish head with a layer of chopped pepper and steam it with fish and soy sauce. Fried bacon with dried radish, the bacon is fat and thin, and then put some garlic leaves. I choose cold balsamic vinegar as the choice of preserved eggs and vinegar.