I often eat rice with one flavor, and I am tired after a long time. It is better to cook it in another way to make the rice more fragrant. There are four ways:

Steamed rice with vinegar should not be put for a long time, otherwise the rice will turn sour easily. When steaming rice, if you put some vinegar at the ratio of 1 kg 1-2 ml, it can make the rice resistant to storage, and the steamed rice has no vinegar smell and the rice flavor is stronger.

Steamed rice with wine When steamed rice is raw, you can use a spatula, add two spoonfuls of rice wine or yellow rice wine, and cook it with slow fire for 5- 10 minutes, so that the rice will not be raw.

Wash old rice with steamed rice, soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of lard or vegetable oil into the pot, boil it with high fire and simmer it with low fire for half an hour. If using a pressure cooker, stew for 8 minutes. The steamed old rice is as delicious as the new rice.

Tea steamed rice Tea steamed rice can make rice have good color, aroma, taste and nutrition, as well as the benefits of relieving boredom, cleaning the mouth and supplementing vitamins. 1 kg of water Take1-3g of tea leaves, soak them in1500ml of boiling water for 5min, then remove the tea residue, pour the filtered tea leaves into the washed rice, and steam them in the pot as usual.