Ingredients: some sour plums, one lemon, some black dates, a little sugar, a little sesame oil, a little mulberry and a proper amount of fruit vinegar;

The processing steps of citric acid plum juice red dates are as follows:

1. Slice lemon, and wash sour plum and jujube for later use;

2. Blanch lemon slices, sour plums and dates in boiling water for about 10 to 15 seconds;

3. Then put it in ice water and ice it for 5 to 10 minute;

4. Add sugar, mulberry and fruit vinegar, stir well, put the ingredients in a fresh-keeping box, and chill for one night to eat.