1. Ingredients: eggplant, garlic, salt, onion, dried pepper, soy sauce, vinegar, chicken essence and sesame oil.

2. Step/Method: Select fresh eggplant, wash and slice it with a thickness of about 6 ~ 10 mm, steam it, spread it out, coat it with salt, and expose it in the sun until it becomes dry eggplant.

3. soak in hot water when eating to control moisture.

4. Mix garlic paste, shallots, dried peppers, soy sauce, vinegar, salt, chicken essence and sesame oil into sauce for later use.

5. Mix and stir the dried eggplant soaked in soft and controlled water with the sauce, and then put it on a plate for later use.