: Carp-Yellow River Carp is mainly produced in the Yellow River in Hejin, Yongji, Ruicheng and Yuanqu counties. It has a long history. It was famous as early as the Spring and Autumn Period. There are "Yellow River ruler carp, originally in Yujinju" in the history books ... all carp recipes.

The practice of green garlic crucian carp soup-green garlic crucian carp soup is one of the most common home-cooked dishes, so how to make green garlic crucian carp soup? There are many ways to make green garlic crucian carp soup. Here is the most commonly used method of green garlic crucian carp soup. The specific method is as follows:

The method of green garlic crucian carp soup (Cantonese cuisine)

Features: This soup has rich garlic flavor, delicate fish and rich nutrition.

Ingredients: carp, green garlic, shredded ginger, rice wine, salt.

Ingredients: 65438+ 0 carp, 2 green garlic, shredded ginger, rice wine and salt.

Method:

1, carp scales and gills, cut into large pieces; Inclined green garlic slices

2. Cook the fish and shredded ginger in a boiling water pot. Boil the water for a while, add rice wine and salt and sprinkle with green garlic.

Features: This soup has rich garlic flavor, delicate fish and rich nutrition.