8 grams, cooking wine. 2 tablespoons, salt. 2 grams, thick soup. 1.
The method is as follows:
1. Wash the dried duck and cut it into pieces of equal size.
2. Peel the lotus root and cut the hob block; Slice onion and ginger.
3. Put oil in the wok, add onion and ginger to saute until fragrant, add preserved duck pieces to saute until fragrant, and add a little cooking wine.
4. Add water to the casserole and bring it to a boil. Add duck pieces and lotus roots.
5. Add a thick soup and simmer for 50 minutes until the duck is cooked, and add the right amount of salt according to the taste. Duck stewed lotus root is ready.