verdant

energy

garlic

Sichuan pepper

Star Anise

sugar

thirteen?incense

soybean

The practice of burning red meat

Oil heat

Add pepper aniseed.

Put a spoonful of sugar.

When the foam turns red, add the meat.

When the water comes out, add onion, ginger and garlic.

thirteen?incense

Boil water for an hour without meat.

salt

monosodium glutamate

Stew for half an hour