How to eat potato fairy

Thousand-layer organ potatoes

Ingredients

2 potatoes, 4 slices of bacon, appropriate amount of chili powder, oil Appropriate amount of cumin powder, appropriate amount of pepper, appropriate amount of cheese

Steps

1: Clean the skin of the potatoes, then put two chopsticks on them and cut them into slices, but do not cut them.

2: Cut the bacon into small slices, stir well with chili powder, cumin powder, and pepper and marinate for a while.

3: Wrap the potatoes in tin foil, put them in the oven at 250 degrees, and bake for half an hour.

4: Take out the roasted potatoes, add sliced ??bacon, sprinkle with some pepper and cumin powder, and put them on the baking sheet.

5: Sprinkle cheese at the end. If you like cheese, put more cheese. If you like cheese, put more cheese to fill up the gaps.

6: Preheat the oven to 200 degrees, and finally bake it in the oven for about 15 minutes until the cheese melts.

Crispy Potato Cake

Ingredients

One potato, egg, a handful of green onions

Steps

1: Cut the potatoes into thin strips, soak them in water to remove excess starch and drain them

2: Put salt and pepper powder and salt in a bowl, then add 11 eggs and 12 tablespoons of starch and mix well

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3: Add base oil to the oil pan and pour in shredded potatoes. Fry until they are shaped and turn over until both sides are golden brown. Sprinkle with chopped green onion and chili powder and serve.

Potato Croquettes< /p>

Ingredients

2 potatoes, 1 sweet potato, 1/4 onion, 250 grams of minced meat, salt, cooking wine, light soy sauce, eggs, flour, bread crumbs

1: Peel and slice potatoes and sweet potatoes, steam them in a pot, mince onions, and chop meat into puree

2: Heat oil in a pot, add onions and sauté until fragrant. Then pour in the minced meat and stir-fry until it changes color

3: Add a spoonful of cooking wine, half a spoonful of light soy sauce, a spoonful of salt, stir-fry evenly, then pour in the previously steamed potatoes and sweet potatoes, mash them into a puree and mix evenly with the minced meat. Shape the mixed potatoes into the shape you like, beat the eggs, first coat them with a layer of flour, then coat them with egg liquid and then coat them with a layer of bread crumbs

4: Pour oil into the pot and insert chopsticks into it to make the bubbles bubble. Soak the croquettes at a medium-low heat until golden brown on both sides. Use kitchen paper or oil-control paper to control the oil on the fried croquettes. Be sure to stick tomato sauce on it when eating. It is invincible and delicious

Volcanic Potatoes Puree

Ingredients

1 potato, appropriate amount of minced meat, 2 cloves of garlic, 1 chive, 2 spicy millets, 1 bowl of water starch, black pepper, salt, watercress Sauce and light soy sauce

Steps

1: Peel and cut potatoes into small pieces and steam them in a rice cooker

2: Take out the steamed potatoes and use Crush the potatoes into mashed potatoes with a fork, add appropriate amount of salt and black pepper, mix well and season, then place on a plate and shape into a volcano

3: Chop the chives, mince the garlic, and cut the millet and pepper rings

4: Heat oil in a pan, sauté minced garlic until fragrant, add minced meat and stir-fry until it changes color, add 20g bean paste and stir-fry until red oil comes out, add 1 tablespoon light soy sauce and stir-fry until it changes color

5: Pour another bowl of water starch, add pepper rings, chopped green onions, stir-fry until the juice is reduced, and then pour it on the mashed potatoes

Griddle potato slices

Ingredients

Potatoes, pork belly, onions, garlic, onions, spicy millet, peppers, bean paste, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, cooked sesame seeds

Recipe steps

1: Wash, peel and slice the potatoes, heat oil in a pan, fry until golden brown on both sides, set aside.

2: Stir-fry the pork belly to get fat, add garlic slices, spicy millet, peppers, and onions. Shredded, add 1 spoon of bean paste, stir-fry into red oil

3: Add potato slices, add 1 spoon of light soy sauce, half spoon of dark soy sauce, 1 spoon of oyster sauce, appropriate amount of sugar, a little salt, add Slice human green onions, stir-fry evenly, and sprinkle with cooked sesame seeds.

Langya potatoes

Ingredients

Potatoes, green onions, coriander, chili powder, sesame seeds, Garlic

Steps

1: Peel the potatoes and cut them into strips with a wavy knife. Wash off the excess starch in clean water, remove and drain the water

2: Add 1 tbsp minced garlic, 1 tbsp chopped green onion, 1 tbsp white sesame seeds, 1 tbsp chili powder to the bowl. Add hot oil and stir well. Add 1 tbsp light soy sauce, 1 tbsp balsamic vinegar, 1 tbsp oyster sauce and appropriate amount of salt. Stir evenly. .

3: Brush the pan with oil, fry the potatoes over low heat until golden brown, top with the prepared sauce, sprinkle with chopped coriander and stir well

Fried potato slices< /p>

Ingredients

Two potatoes, three cloves of garlic, and one spoonful of bean paste

Steps

1: Wash, peel and cut the potatoes Thick slices, put the potato slices into the pot of water, drain them from the water for two minutes, put oil in the pot, add the potato slices and fry until both sides are golden and set aside.

2: Heat oil in a pan and sauté minced garlic until fragrant, add a spoonful of bean paste and stir-fry until red oil comes out, add potato slices and stir-fry evenly, sprinkle with sesame seeds and serve.

Cold shredded potatoes

Ingredients

Potatoes, green and red peppers, coriander, garlic, onions, spicy powder and sesame seeds

Steps< /p>

1: Adjust the sauce. Add one spoon of minced garlic, ten spoons of chopped green onion, ten spoons of sesame seeds, and ten spoons of chili powder in a bowl. Pour in hot oil, add three spoons of light soy sauce, twelve spoons of balsamic vinegar, and half a spoon of sugar. A little salt and ten tablespoons of sesame oil, stir well and set aside.

2: Peel the potatoes and shred them, rinse them with water several times, and cut the green and red peppers into shreds.

3: Boil water in a pot, add potato shreds and green and red pepper shreds, wait for three minutes, then drain into cold water. Add the coriander segments, pour on the sauce, mix well and sprinkle with sesame seeds and serve.