Stir-fried shredded beef with celery, a simple and delicious home-cooked dish, has captured many people's taste buds with its fresh, fragrant and smooth taste. If you want to try this dish at home, just follow the steps below and make it yourself!
Food preparation
Beef: 200g, tender parts such as filet mignon or beef tenderloin are selected.
Celery: 200g, only celery stems are taken.
Ginger: 1 slice, cut into ginger slices.
Garlic: 2 cloves, cut into minced garlic.
Dried Chili: 2 slices, cut into small pieces (can be increased or decreased according to personal taste)
Cooking wine: 1 spoon
Soy sauce: 1 spoon
Soy sauce: half a spoonful
Oyster sauce: 1 spoon
Sugar: half a spoonful
Salt: the right amount
Vegetable oil: right amount
Cooking steps
Beef with Chinese sauerkraut: Cut beef into filaments, add cooking wine, soy sauce, soy sauce, sugar and salt, stir well, and marinate for 15 minutes. This step can make the beef more tasty.
Stir-fry celery: pour a proper amount of vegetable oil into the pot, add ginger slices and minced garlic and stir-fry until fragrant, then pour celery and stir-fry over high heat until celery becomes soft.
Stir-fried beef: pour the marinated shredded beef into the pot and stir-fry it quickly over high fire until the beef changes color. If there is more shredded beef, fry it in batches.
Seasoning: Add dried chili segments, stir-fry evenly, then add light soy sauce, oyster sauce and sugar to taste, and stir-fry until the sauce wraps shredded beef and celery.
Pot: add a little salt to taste, stir well and serve.
knack for cooking
The choice of shredded beef is very important, and tender beef will taste good when fried.
You can add a little starch when curing beef, so that the fried shredded beef will be smoother and tender.
Pay attention to the heat when frying celery. Stir-frying on high fire can keep the crisp and tender taste of celery.
Stir-fry shredded beef until it changes color. Don't fry it too hard, or it will affect the taste.
This dish can also be added with other vegetables, such as carrots and green peppers, to enrich the taste and nutrition.
Appreciate delicious food
A hot shredded beef with celery is out of the pot, with attractive color and fragrant smell. Pick up a chopstick and put it in your mouth. The shredded beef is tender and smooth, and the celery is crisp and refreshing. With rich sauce, the taste is endless. Whether it is a meal or a meal, it is a rare delicacy.
So, the next time you want to eat shredded celery and beef, you might as well make it yourself. I believe its delicious food will definitely make you full of praise!