1964 graduated from Beijing Service Management School, majoring in cooking. In the same year, I worked as a cold dish chef at Sichuan Hotel in Beijing.

1970 was transferred to Beijing quanjude roast duck restaurant as a chef, 1974 studied under Wang Chunlong, a famous chef of the whole duck banquet. 198 1 won the first place as a knife worker in the Beijing Cooking Competition.

1982, led the team to work in Shinlang Hotel in Tokyo, Japan for two years, and once cooked a meal for the Japanese emperor, which was well received.

1985 transferred to Beijing International Hotel as the chef of Shandong cuisine restaurant.

1987 participated in the Beijing cold dish competition and won the first place in the group.

199 1 went to Istanbul for technical guidance, and was listed in the who's who of China chefs in the same year. 1992 served as the executive chef of the international hotel after returning to China.

1993 won the gold medal in the third national cooking competition.

1995 led a team to Canada to participate in the China International Catering Expo and won the Golden Chef Award.

1996 won the Excellent Chef Award of Asian Chef China Beijing Trial Competition.

1997 was interviewed by the column "Women hold up half the sky" of Beijing TV Station, 1998 retired from the international hotel.

1999 at the invitation of Tokyo TV, Japan, participated in the Iron Man Competition of Cuisine, defeated Jianyi Chen, the ever-victorious champion of Japan, and won the title of Iron Man of Chinese Cuisine, which caused a great sensation in Japan.

In 2004, he was awarded the Special Contribution Award by Beijing Cuisine Association.

In 2005, he was awarded the title of Master of China Food Culture by China Food Culture Research Association. In the same year, he led a team to baden-baden Garden Hotel Group to exchange food culture and perform cooking skills, which caused a sensation.

20 1 1 year 1 1 month was selected as a national chef classic.

Published many papers and won wide acclaim in the industry. Participated in the compilation of "Quanjude Famous Cuisine Recipe", "Famous Chefs Skillfully Cook Home-cooked Nutritional Cuisine" and other books. 199 1 Edited and published China Famous Seafood Dishes, 1996 Edited China Famous Dishes Atlas and Nutritional Analysis. In the cooking career of nearly 50 years, we have assiduously studied cooking skills, constantly innovated high-quality products, trained a large number of outstanding chefs, and made important contributions to promoting Chinese cooking culture and building cooking career.