1. The staple food of diabetic patients is generally rice and flour. Coarse grains such as oats, cereals and corn flour contain more inorganic salts and vitamins, and are also rich in dietary fiber, which has the function of lowering blood sugar and is conducive to controlling blood sugar.

2. The protein source of diabetic patients is soybean and its bean products. On the one hand, its protein is of good quality; On the other hand, it contains no cholesterol and has the function of lowering blood fat, so it can replace some animal foods, such as meat.

3. When diabetics are still hungry during calorie control, they can eat vegetables with less sugar, add some seasonings after boiling with water, and they can eat. Vegetables are essential foods for diabetics because of their high dietary fiber, high water content, low thermal energy and strong satiety.

4. Foods forbidden to eat include: white sugar, red pond, glucose and sugary sweets, such as candy, cakes, jam, candied fruit, ice cream and sweet drinks. In addition, there are potatoes, yams, taro, lotus roots, garlic sprouts, carrots and so on. , containing more carbohydrates, using less after eating or reducing the corresponding staple food.

It is suggested that early detection and early treatment should be carried out, and the edible fungus "Xinhe Antang Cordyceps Flower" should be used to make tea every day. Many people will eat again, you can try!