It's simple. After stewing, there will be a lot of oil in the soup. You can scoop out the oil with a spoon and the soup will be clear.
Generally, don't put anything else in chicken soup. It's best to keep the original flavor of chicken soup. You can put some black fungus or some soybeans if you like.
Question 2: How to stew an old hen? After the chicken is washed, take the cold water out of the pot, add the old hen, skim off the blood foam after the water boils, take out the hen, add new water, add the onion, ginger and old hen, and cook on low heat until the soup boils slowly, without stirring the bottom of the pot. It's best to put a pad to avoid grabbing the pot. If there is still blood foam residue, it is best to stew it in casserole, so that the umami flavor will not be lost. The hen will stew until it tastes delicious, adding only salt and nothing. Flying water
Before stewing any meat, the main ingredients should be boiled in boiling water. It can not only remove odor, but also be a thorough cleaning process. It can also make the soup clear but not turbid, fresh and tasteless, and it will be effective as soon as it is tried. Flying water is also learned. If the meat is put in cold water, from cold water to boiling, the nutrition of the meat will be seriously lost. It is best to cook in warm water for about 7~8 minutes, without cover, at the right time.
Put it in a pot or pan and start cooking.
Stewed soup should be cooked in cold water. As the water temperature rises slowly, the raw materials will fully release nutrition and fragrance. The raw materials cooked in the pot at the same temperature as water can make a good taste, so it is important to remember that the raw materials after flying water should be washed with cold water immediately and then stewed in the pot.
Duration and degree of heating
Cook the chicken stew for about 10 minutes, and then turn to low heat. The degree of boiling should be controlled like boiling, because the casserole has a good heat preservation function. If the fire is turned down when boiling, then its subsequent boiling process is a loss to the soup. In this 10 minute, don't open the lid and run out of gasoline. This soup has lost its original flavor.
The knowledge of putting salt.
This is still a big problem for stew. In a sense, the time to put salt can dominate the taste of soup. No matter what people say, it is wrong to put salt when cooking or when it is half cooked. Salt will react with meat when cooked for a long time, and the protein in the meat is locked, so the soup is weak and the meat will not rot. So when should the salt be put back? Remember, salt and other condiments must be put in when the soup is ready. Turn the fire to 10 minute after putting salt in, and then cease fire. If you don't open the lid halfway, not only will the taste be all in, but the taste of the soup will be stronger. Be careful not to stir the salt after putting it in, it will leave the smell of raw salt.
Old chicken soup
Chicken is rich in nutrition and is an ideal "salvation medicine" for nourishing the body. According to the analysis, the content of protein in chicken is as high as 23.3%, while the fat content is only 1.2%. Chicken also contains many vitamins and minerals. This soup is suitable for lying-in women. Because the nutrition in chicken soup is not as high as that of chicken, eating chicken together can increase nutrition and be beneficial to health.
Raw materials:
Old white striped hen 1 hen (about1.500g), 2 ribs, onion, ginger slices, cooking wine, refined salt and monosodium glutamate.
Making:
1. Wash the old hen and ribs, blanch them in boiling water, take them out, and then wash them with clear water.
2. Put the chicken and ribs in the pot, add enough water, add the onion, ginger slices, cooking wine and refined salt, bring to a boil with strong fire, and simmer for about 3 hours (it is advisable that the water does not boil, so that protein, fat and other nutrients in the chicken and ribs can be fully dissolved in the soup), until the chicken is boneless, and then add monosodium glutamate for seasoning, and it can be eaten.
Features:
The carrion soup is thick and delicious.
Question 3: The old hen's practice is complete. How can an old hen eat good old hen soup?
material
Old hen, 2 pieces of ginger, 2 pieces of onion, cooking wine, a few red dates, 2 pieces of ganoderma lucidum, 2 pieces of mushrooms, and salt.
working methods
1, old hen soup is usually too time-consuming. Generally, it will be pressed in a pressure cooker for 20 minutes, and then it will be stewed in a casserole 1-2 hours.
2. Add ingredients: two slices of ginger, two onions, cooking wine, a few red dates, two slices of Ganoderma lucidum and two mushrooms, and finally adjust the salt before serving. Anyway, the chicken soup is very fresh ~ ~
Stewed hen soup
material
1 old hen (about 2 kg), 50g of dried day lily, 30g of dried mushrooms, 20g of ginger, 250ml of cooking wine and a little salt.
working methods
1. Wash and drain old hen, chop, slice ginger, soak daylily and dried mushrooms, drain, and boil a pot of water for later use.
2. Boil a pot of hot water first, and roll the chicken out in the pot.
3. Put the chicken nuggets, ginger slices, day lilies and mushrooms into the casserole/soup pot, and add boiling water, which is not twice as high as the meat.
4. Boil the chicken with high fire, and stew it in a medium fire or a slow cooker at high temperature 1 hour or more.
skill
If the soup is too dry, you can stew it with boiling water.
Hand-torn boiled chicken-
material
Ingredients: dried mushrooms, fat hens-
Ingredients: coriander, ginger slices-
working methods
1. Soak the mushrooms in advance and wash the chicken-
2. Put chicken, shiitake mushrooms and a little ginger slices into a pressure cooker, boil and press 15-20min-
3. Fry the chicken oil slowly with low fire and ginger slices, put it in a bowl, add salt and a little sugar after cooling, put it in the refrigerator and let it cool for later use. -4. After the chicken is cooked, tear it into small pieces by hand, and then pour the cooled chicken oil into the mixing tray. .
Sauced chicken
material
1, half a fresh grass chicken (I bought half a hen weighing about 3 kg)
2, ginger, moderate amount of soy sauce, soy sauce (I use Haitian), a little yellow wine, a small angle of octagonal (a corner of an octagonal, too much will spoil)
working methods
1, fresh half chicken washed and dried.
2, take the right amount of soy sauce (soy sauce is colored, not too much, salty), soy sauce, a little yellow wine, water and mix well for use.
3, put a little oil in the pot, a few pieces of ginger, saute, add the prepared half chicken, seasoning soy sauce (the taste juice can be half chicken), cover the small pot cover after the fire is boiled, simmer slowly, and occasionally pour the juice along the pot on the naked chicken. Turn the chicken over for five to ten minutes and stew until the soy sauce is almost dry. When the fragrance basically enters the chicken, it can be cooked!
PS: This dish doesn't use salt at all. Soy sauce itself is salty.
Qing Xiang velvet antler
material
A frozen hen, ginger, onion, salt, coriander, sesame oil and spicy oil.
working methods
1. Put the hen into the Datong inner pot, add ginger, onion and salt, add water to 10 cup, add 6-level water in three times, and the electric pot jumps for the third time.
2. Pick out the chick's chicken, knead it into a velvet shape by hand, add salt, coriander, sesame oil and spicy oil, set it and eat it.
Red oil chicken
material
1: Little hen 1 800, soy sauce 1 spoon, soy sauce 1 spoon.
2: 12 green vegetable seedlings, washed and set aside.
3: 2 tablespoons of olive oil, 1 tsp of Chili powder 1 tsp, 1 tsp of spicy bean paste 1.5 tsp (the amount of salt should be reduced as appropriate), 2 pieces of onion, 3-4 pieces of ginger, 0/0-20 pieces of dried Chili (you can eat more spicy, but eat less spicy),
working methods
Remove excess oil from the hen, chop it into small pieces, mix well with 1 soy sauce and marinate for 30 minutes. Non-stick pan, low heat on the stove, add 2 tablespoons olive oil, add Chili powder, spicy bean paste, onion, ginger slices, dried Chili and pepper powder and stir-fry until the meat turns white. Then add all the remaining three ingredients, boil and stew for 10 minutes.
Sauté ed chicken with scallion
material
Ground chicken 1 hen (hens with small chicken feet and fine pores that only lay eggs once or twice should be selected, and the gross weight should be kept at 1250g). Seasoning dried onion 100g, fresh soy sauce 40g, raw peanut oil 45g and cooked peanut oil 20g.
working methods
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Question 4: how to stew an old hen is simple and delicious: put twenty or thirty soybeans in the pot and stew them together, which will cook quickly and taste fresh; Or before killing the old chicken, add a spoonful of vinegar to the chicken, then kill it, stew it with slow fire and it will be cooked; Or put 3~4 hawthorn, chicken is easy to rot. Old chickens and ducks are cooked with strong fire, and the meat is hard and not delicious; If you soak it in cold water and a little vinegar for 2 hours first, then stew it with low fire, the meat will become tender and delicious.
Question 5: What does the old hen add and how to stew it? 1. Five-finger peach stewed old hen can be added with five-finger peach and Smilax glabra.
2. Practice
Ingredients: Finger Peach, Smilax glabra, old hen, oil and salt.
Steps:
(1) Select the materials to be placed: Finger Peach \ Smilax glabra \ Lily \ Jujube.
(2) Five-finger peaches and Smilax glabra should be dried naturally. If the soup with sulfur is selected, it will be very sour.
(3) Put the materials into the pot.
(4) Add a proper amount of water and stew for two quarters of an hour.
(5) Making a special coconut fragrance-Wuzhitao Decoction, which has the functions of eliminating dampness and clearing heat, benefiting qi and promoting fluid production, moistening and nourishing lung.
Question 6: How to stew the old hen soup;
First of all, if you want to buy an old hen, you must be a hen. Cocks are not as nutritious as hens. Better buy a live one and let him kill it for you.
Step 1: Blanch the cut old hen with boiling water for 3 minutes, then take it out and wash it with clear water, in order to remove the bloody smell of chicken.
Step two. Prepare a stew pot and ask what pot you stew. You can use a small aluminum pot casserole at home. If not, you can also stew it with a frying spoon. . Light the pan, pour less oil, and cut the onion and ginger into small pieces. When the oil is hot, put it in the oil pan and add pepper and aniseed. Then add water, and when the water boils, put the scalded slices in the pot and turn on the fire. Add salt, cooking wine, pepper and monosodium glutamate. Stew the fire for about 5 minutes, then turn to low heat. Cover the pot and stew. It is estimated that the average old hen needs to stew for 2 ~3 hours. There should be ginseng and medlar at home, and several pieces can be stewed at the same time, which is very tonic.
Because you want to make up your mother's health, you must put more water, so there will be more chicken soup stewed, and the nutrition in chicken is stewed in soup, so chicken soup is more nutritious than chicken ~
Well, the time has passed, and the chicken is stewed. Put a few drops of sesame oil when cooking. As it is a tonic, don't put the rest of the dishes.
Question 7: What good mushrooms, straw mushrooms, mushrooms and chestnuts does the old hen stew?
Or it can be stewed with Chinese herbal medicines such as angelica and medlar, which is very nourishing.
Question 8: How many hours does the old hen stew? 1. Put the cleaned hen into boiling water to remove blood (turn off the fire and soak for about 3 minutes), then take it out and rinse it with cold water;
2. Put the chicken in a casserole, add ginger slices and green onions;
3. Stew over high fire and simmer over low fire for 2-3 hours. After at least 2 hours, add salt to taste (no monosodium glutamate) and you can drink soup.
Firepower: that is, the gas stove has the largest firepower;
Small fire (slow fire): it means that the gas stove is turned off to the minimum, and you can still see the fire;
Stainless steel pot can use no casserole;
Question 9: How to make an old hen delicious and nutritious? There are many kinds of 30 minutes, depending on which one you want to eat, but there are several things to confirm:
1) Has your old hen really been bred for more than a year?
2) Is the old hen an authentic walking old hen?
Recommend two ways to eat:
1) old hen soup (medlar, mushrooms, etc. ) You can cook it whole or separately.
I wonder if you have ever heard of the great dragon and phoenix? You can add vegetarian dishes (such as potatoes, yams, water bamboo, etc.), and cook the old hen for 15-25 minutes, then add vegetarian dishes for 5- 10 minutes, add all the vegetables that have been blanched, and then turn off the heat and simmer slowly.
Question 10: How can an old hen make soup delicious? What ingredients should she put? Stew old hen with Lycium barbarum root for 30 minutes
Efficacy: Blood-enriching diet, pregnant woman diet, nourishing diet and kidney-strengthening diet.
Material: chicken1500g.
Accessories: 250g of cortex Lycii.
Exercise:
Slaughter and clean the old hen, clean and cut the fresh roots of Lycium barbarum, put them in a casserole with the old hen, add appropriate amount of water, boil them on high fire and stew them on low fire for 3 hours.
Stewed old hen with astragalus
Efficacy: Prescription for invigorating qi and blood, tonifying deficiency and strengthening body, and malnutrition.
Material: hen1500g.
Accessories: angelica 10g, astragalus 15g.
Seasoning: ginger 15g, onion 15g, cooking wine 20g, salt 10g and pepper 2g.
Exercise:
1. Guiqi is washed with warm water and replaced with small pieces;
2. After the old hen is slaughtered, the residual hair and internal organs are removed and slaughtered into small pieces with a knife;
3. Put it into boiling water with ginger, onion and cooking wine to remove blood for later use;
4. After the fresh soup is boiled, add Guiqi, ginger and cooked chicken, add salt and monosodium glutamate.
note:
1, pay attention to the ratio of Guiqi to chicken and soup;
2, when stewing chicken, you should add enough soup at one time, and you can't add water in the middle, otherwise the taste is not alcohol.
Stewed hen
Exercise:
1. Put the cleaned hen into boiling water to remove blood (turn off the fire and soak for about 3 minutes), then take it out and rinse it with cold water;
2. Put the chicken in a casserole, add ginger slices and green onions;
3. Stew over high fire and simmer over low fire for 2-3 hours. After at least 2 hours, add salt to taste (no monosodium glutamate) and you can drink soup.