1. Wash mushrooms and soak until soft;
2. Wash the dried oysters and shrimps until soft;
3. Wash the cabbage and cut it into sections;
4. Take the hot oil out of the pot and simmer the spice head;
5. Stir-fry mushrooms, dried oysters and shrimps;
6. Stir-fry cabbage together;
7. Drop in soy sauce and stir-fry the salt evenly;
8. Inject a proper amount of water;
9. Break the noodles and turn off the fire;
10. Cover and simmer. Open the lid and stir-fry until the noodles are cooked evenly.
1 1. Open the lid and stir-fry until it is broken. Sprinkle with chopped green onion and turn off the heat.