High-quality ingredients, ancient traditions, folk cooking art and experienced professional chefs make this country's cooking reputation rank first in Europe. Simply put, Spain on the peninsula can be divided into six cooking areas. North: This is one of the richest cooking techniques. The fish and seafood in Galicia are the freshest in the world, and their cooking methods are very famous. Basque cuisine enjoys an international reputation; The cooking methods of Atlantic cod are: Bilbil method or Biscay method. Delicious eel fry is the most famous dish in China. You can't avoid a Fabada in asturias, which is mainly a dish with white beans in it; In addition, there are excellent local cheeses; Cider; Wait a minute. Pyrenees: It is the area of Chilindelongtang. Many dishes in Aragon are made from this soup. Besides, the ham in teruel is delicious. Catarro: This is a famous stew area. In addition, there are delicious sausages and cheese and internationally famous soups, such as ali-oli (garlic oil). Valencia: That's Amy's hometown. Besides the famous paella and vegetable rice, Valencia people can make delicious dishes with any ingredients, such as meat, chicken, seafood, vegetables and fish. These dishes all have rice. Murcia's stew or rice is also delicious. Andalusia: It's a fried food area. Fried fish is famous. In addition, the cold vegetable soup in Huerwa province and the cold soup of Jabugo ham were introduced emphatically, which were delicious and fragrant. Central Spain: It's a barbecue area. Mutton, beef, pigs, goats and other excellent meats. This side is baked slowly with a big wood stove. These areas serve delicious ham and cheese and the best sausages in Spain. Madrid is similar to Castilla in cooking, but it still has its own style. Among them, Madrid's chowder cocido is a perfect dish, based on beans and different meats; Madrid hoofs and elegant sweets deserve special mention. An important part of Spanish food is the cooking of two islands. Balearic Islands: Invented several famous specialties exported to the world. Among them, Mallorca's egg butter, mahonesa, goose egg rolls, light Melaleuca cakes and very delicious and spicy sausages are outstanding. Canary Islands: It provides imaginative dishes. Because of the limited raw materials, there are many fish-based dishes, and the famous spicy oil mojopicon stands out. In addition, these islands also produce many tropical fruits, such as bananas, avocados and papaya. Hotel Spanish cooking skills can be reflected in many good hotels and will provide you with satisfactory service. The hotel is divided into five levels, from one fork to five forks to indicate its own level. Most of these shops are closed one day a week, usually on Sunday. Visitors will see that working hours are longer than those in other countries, opening early and closing late. Tourist areas usually increase service hours; Sometimes I don't close the door for a day. The menu of hotel prices is often hung outside the hotel; Otherwise, you can ask to have a look before you sit down. Anyway, eating in Spain is pleasant and convenient. Most hotels can pay by internationally popular credit cards. Drinks, wine and wine are the specialties of Spain. France, Italy and Spain are the three largest wine producers in the world. There are 57 regions in China that produce high-quality wines, several of which are very famous. Rioja wine has become the king wine among ordinary Spanish wines. Its producers know the fate of having one of the best wines in the world and try to protect its quality; Strict official regulations hindered the birth of fraudulent fake brands and protected the reputation of this elegant wine with unique color, aroma and taste. Jerez wine (sherry) is one of the most famous wines in the world and is exported to many countries every year. This Andalusian wine, internationally known as Jerez (wine), was the birthplace of the first winery. The full name is Jerez de Lavotra. There are five types of this wine: chamomile wine, mellow wine, imitation Monti wine, fragrant wine, sweet wine and so on. The wine produced in Virginia and Catarro produced in Penedes became a beautiful wine. The price and quality are very attractive, so we can compete with the international demand market and French champagne. Beer has no long tradition in Spain, but it is very common at present; There are many factories supplying the whole country. Spanish beer is very cheap and usually has a low alcohol content. In our country, beer is chilled. As an aperitif, most bars offer a variety of side dishes to drink beer. Other wines The most famous wine in Spain is Spanish brandy, but there are others. In fact, in this respect, every province in China also has its own specialties, such as vanilla wine in Galicia and Ibiza; Pachalan; Navarra's; Absence a; On the Mediterranean coast; Cazala; , Andalusia; Strong fennel wine in Chinchon near Madrid, etc. Soju produced in the north, also called dregs wine, is also very popular. Generally speaking, when traveling in Spain, you will find wines with very good quality and price. When it comes to the food in European countries, it seems that only French food and Italian food are more attractive to ordinary people. Spanish food? It's probably bread and steak or something. Oh, the Spanish are so bad at propaganda. In fact, Spain's food and wine are very rich and excellent, and will not lose to France at all! When you go to Spain, you will find the diversity of climate, geography and culture, which makes Spanish food delicious and changeable. Spaniards who follow Epicurus' philosophy are all big eaters. From the tourist's point of view, how to start a gourmet tour in Spain? Supplement: paella, the representative of Spanish cuisine, is of course a must. This kind of food is the most authentic in Valencia, and sometimes it can be tasted in some special restaurants in metropolis Madrid and Barcelona. Besides paella, raw ham, sausage, barbecue and salad, all kinds of bread clips are also delicious. If you are in doubt about ordering, you can order mutton. Spanish food is characterized by the use of aromatic and healthy olive oil. In addition, the restaurant has a large set meal, which is divided into appetizers: raw ham, oysters and shrimp; Appetizers: soup, salad or vegetables; Main course: meat or fish; And dessert and espresso. Drink light wine such as sherry before meals, and use red and white wine as the main course. In some rural areas, food is more weighty. For example, the main course for four people is two legs of lamb, and the seafood rice cooker for six people is as big as a child's bathtub. Give the tourists a surprise. Colorful tapa refers to appetizers before meals or snacks between meals, which occupies a very important position in Spanish food culture. Lunch and dinner time in Spain is different from other places. Usually, we have lunch at 2-4 pm and dinner at 9- 1 1 pm. People usually know how to stay in pubs at 1 1- 1 in the evening, drink beer and eat exquisite dishes at 6-8 pm ... In some bars, pre-dinner snacks are served with wine. Enjoy it. There are many kinds of snacks before meals, but they are all salty, including cold food and hot food, meat, seafood and vegetarian dishes. Cold food, mainly bread clips, all kinds of fillings with olive oil, sprinkled with onion powder and egg yolk layer as ingredients, very delicious. Spicy tapas are mostly fried, such as fried squid, fried cuttlefish and fried chicken wings. There are also delicious baked salty crispy shrimp, delicious garlic shrimp, garlic mushroom and so on. Mytilus Tapa also includes steamed lemon mussels, mussels mixed with vinegar, and mussels baked with crispy cream. Tomatoes and green peppers mixed with octopus are snacks suitable for all ages. Tapa for meat includes roast lamb chops, roast pork skewers, fried meat slices, stewed tripe and roasted pig ears. And vegetables, tapa Some pubs are famous for a certain kind of tapa, so they simply monopolize it, and even change their names to like mushroom tavern and omelet tavern. When guests come to the door, they just need to order a drink, and Tapa will come. The snacks in this bar are usually bigger than those in other places. You must be thinking, Spanish snacks are so rich, why do you want to have dinner? You're right. You can have dinner. Spain eats a lot of delicious food from all over the country. There are traditional foods all over the country, such as the famous stew, but you shouldn't miss it when you go to Madrid. This is because the pigs here are all fed with corn and chestnuts, with excellent meat quality and delicious taste. The main ingredients of Madrid stew are pork, sausage, pork bone, ham and bacon, cabbage, potatoes and beans, as well as a lot of garlic and spices. It is the most common dish in every Spanish family in winter. Supplement: Roasted mutton in central Spain is very famous. Its roast lamb chops and leg of lamb are the first delicacies in Spain. It tastes tender and juicy, and it has no coquettish taste at all. It is said that the barbecue is made of mutton. Every weekend and holiday, some small sheep villages in rural areas are crowded with diners who come from nearby cities to eat roast sheep. Besides roast sheep, roast suckling pig is also a Spanish dish. Segovia near Madrid is a suckling pig city. There are suckling pigs to be roasted in the window of every restaurant, and there is a long queue of guests at the door. Spain is the hometown of bullfighting, rich in beef. So Spanish roast beef is also world-famous. From the colonial period of15th century to America. It is characterized by freshness and tenderness. The roast beef in the northern Basque style is even more delicious. Basque is a famous food district in Spain. There is an ancient custom here, that is, the food club of rural men, which holds regular food parties and cooks traditional Basque food. The local cuisine in southern Catalonia belongs to Mediterranean cuisine, which is also the keynote of Spanish cuisine. It is characterized by a variety of salads, cheese, ham and bacon and fresh fruits and vegetables. The food is prepared with olive oil and tastes close to French cuisine. Generally, the dishes cooked are a little creamy. Because it is natural to eat seafood by the sea, there are generally three ways to eat Mediterranean seafood: Sichuan scalding, barbecue and frying. Seafood is also used for bibimbap and noodles, which is delicious with local garlic sauce.