1. Beef balls and shrimp skin seaweed soup. Get the ingredients ready first We need to prepare a certain amount of beef balls, a certain amount of shrimp skin, a certain amount of seaweed, and some auxiliary materials, namely ginger, salt, chicken essence, peanut oil and chopped green onion.

2. First, we take a container, then we put the prepared laver into the container, add a proper amount of water to soak the laver, and then we take out the prepared beef balls from the refrigerator and let them melt. At this time, we need to find a proper knife to cut the beef balls in half. At the same time, we need to clean the prepared shrimp skin with clear water and control the moisture inside to dry.

3. Open the pot and put a certain amount of cooking oil in the pot. After the cooking oil is heated, we fry the ginger slices in the pot. Then we pour the washed shrimps into the pot and report that they are fried until fragrant.

4. Turn off the fire, add a certain amount of water to the pot, then turn to low heat and cook for about five minutes. Note that the shrimp skin in the pot was not taken out before. After the pot is boiled with proper amount of water, we will put the cut beef balls into the pot and cook for a while. Squid beef balls are thick, so it is suggested to turn on medium heat at this time, and then we will pour the washed seaweed into the pot and add appropriate chicken essence and salt to taste.