Mutton offal soup is made of sheep's head, hoof, blood, liver, heart, intestine and belly, so it is also called "mutton offal".

manufacturing method

Step 1: Turn out the fat intestines with chopsticks, so as to clean the intestines.

Step 2: Wash the stolen goods in your stomach with cold water first, then scald your stomach with boiling water, and peel off the residue in your stomach with a knife while it is hot and throw it away. Then take a big basin, wash your belly with water, then wash your belly with flowers, and finally wash your thin belly.

Step 3: clamp the sheep's head with a clamp, slowly put it in the stove and burn it with a torch. Hold four sheep's hoofs and slowly put them into the furnace to scorch their hair. Scrape off the burnt hair with a knife.

Step 4: pry open the shell of the sheep's hoof with a knife.

Step 5: put the sheep's head and hoof in the furnace and burn them into black coke shells again, then blanch them with boiling water. Then brush off the residual hair and black coke shell with a wire ball to expose the hairless sheep head and hoof.

Step 6: Cut the goat's chin in half with an axe and cut the burnt meat with a knife.

Step 7: Cut the sheep's ear in half, and cut the root of the sheep's ear in half with a knife.

Step 8: soak the viscera, head, limbs and hooves of the sheep in cold water for two hours.

Step 9: Cut sheep's viscera, sheep's head, sheep's hoof, potatoes, onions and ginger into small pieces, blanch them in boiling water, and then add some salt.

Step 10: Put the cooked lamb chop soup into a bowl, add coriander powder, and the lamb chop is ready.

negative effect

Most of the internal organs are sheep's internal organs, and animal internal organs contain high cholesterol, which is harmful to the body. In addition, sheep liver, as an organ for detoxification, may contain certain heavy metal ions, which will be harmful to the body if eaten for a long time.