1 shepherd's purse and fresh meat package at Wan Chai Pier
Two western-style beef rolls with cheese.
3 Guangzhou restaurant is steaming.
4 Minhuan thin cowhide bag (leek egg)
5 Two Valley Red Bean and Jujube Sticky Bean Bags
Is it convenient to get up in the morning and steam in the pot, do what you should do and cook in time?
1 shepherd's purse and fresh meat package at Wan Chai Pier
Heat: 152 kcal/unit
: 2r/ piece, 6 pieces/bag
Recommended reason:
The first time I ate shepherd's purse steamed stuffed bun, I bit open a large piece of shepherd's purse meat stuffing, which was super fresh, sweet and juicy, and rejuvenated in one second ~ Speaking of warranty, I may be a fake northerner, because I didn't like steamed stuffed bun or meat stuffing since I was a child, but I really liked it at Wan Chai Pier.
The dough wrapped in fresh shepherd's purse is flawless, smooth and shiny, and the flour is properly fermented, which looks soft and sweet. A little breakfast is good.
Two western-style beef rolls with cheese.
Heat: 298 kcal/strip
: 8.5r/ piece, 120g/ piece
Recommended reason:
Air fryer/microwave oven, the crust is crisp after baking, and the stuffing is beef, cheese, green pepper, corn kernels and onion, which has a strong black pepper flavor. Recommended. 120g roast beef cheese roll, the size is just right, the stuffing is beef, pepper and cheese, it tastes delicious and salty!
3 Guangzhou restaurant is steaming.
Heat: 43 kcal/piece
: 1. 1r/ piece, 12 piece/bag
Recommended reason:
Hong Kong-style steamed dumplings is a small, thin-skinned and stuffed one. The stuffing in the middle consists of fresh shrimp, lean meat, fat pork and mushrooms. After biting, the taste is extremely rich, not as monotonous as simple meat stuffing. Thin skin and big stuffing. After steaming, you can see the soup. Take a bite, it's full of meat. Meat and mushrooms are mixed together. Seasoning is very rare and sweet, buy it back indefinitely ~
4 Minhuan thin cowhide bag (leek egg)
Heat: 84 kcal/piece
: 0.5r/ piece, 15 pieces/bag
Recommended reason:
The skin is very thin, a little tough, and there are many fillings. Apart from leek eggs and vermicelli, the flavor is very rich, but personally, the seasoning is a little salty. After the steamer is steamed, just put the frozen steamed bread on the table and steam it for ten minutes.
Every steamed stuffed bun looks appetizing and crystal clear. The skin tastes strong and the stuffing inside is delicious. The bean flavor of tofu is very harmonious with the spicy taste after eating.
5 Shangxiaojie Tang Xiao Wonton
Heat: 2 15 kcal/piece
: 2. 1r/ piece, 15 piece/bag
Recommended reason:
I still don't understand the difference between wonton and wonton. My son likes wonton very much, but usually the size of the bag is relatively large, and the morning time is too short. Small wonton is just right. There is a package in its package, which is actually the bottom of the laver egg soup, so people who like to drink soup may wish to buy some laver egg soup themselves or throw a few pieces of laver directly into it, which is very delicious.
I miss this kind of corn, vegetable and pork stuffing with soup wonton, which is made of wheat flour, pork, corn and other ingredients. The dough is light and shiny, the filling is full and tender, and the taste is smooth and elastic. Packed in double boxes and boiled in open bags. Shelf life 12 months. Please store it at-18 degrees Celsius.
What other delicious frozen foods have you eaten? Please recommend it.