If you want to know the allusions or practices, you can go to Jinghua/zhuanti/2012/Beijingxiaochi/
Question 2: What kinds of cakes are there in old Beijing snacks, such as donkey roll, kidney bean cake, sugar ear, honey twist, pea yellow and glutinous rice cake?
Question 3: What delicious snacks are there in old Beijing? Let me introduce some to you, because I have heard too much and can't remember so much.
* Beijing roast duck * hanging oven sesame seed cake, that is, horseshoe sesame seed cake * snowballing, also known as bean flour cake * fried belly * enema * inby,
If you want to know more, I suggest you use Query No.1, which is a practical WeChat online query.
Question 4: What Beijing snacks, commonly known as "dinner" or "vegetable tea", are a combination of Han, Hui, Mongolian, Manchu and other ethnic snacks and court snacks in the Ming and Qing Dynasties, with a wide variety and unique flavor. There are about two or three hundred kinds of snacks in Beijing. Including side dishes and wine (such as white water sheep head, fried belly, Bai Kui roast sheep head, mustard chopping board, etc.). ), pasta used at the banquet (such as steamed buns, minced meat biscuits, yangyaner steamed buns, Five Blessingg Shoutao, Ma Rongbao, etc.). ) and various snacks as snacks or early supper (such as Aiwowo, snowballing, etc.). ). Among them, bean juice, enema, fried liver, Mapo tofu and Zhajiang Noodles have the most Beijing flavor. Some time-honored brands specialize in making their own special varieties, such as Wo Wo from Fangshan Hotel, minced meat biscuits, pea yellow, kidney bean rolls, silver silk rolls from Fengzeyuan Hotel, cream fried cakes from Donglaishun Hotel, large enema from Heyizhai Hotel, baked steamed bread from the same family, mashed potatoes from Beijing Hotel, and sugar packets from Dashunzhai Power Plant. Other snacks are sold in snack bars and food stalls in Beijing night market. Steamed Bee Cake, Sugar Bee Cake, Bowl Cake, Flower Cake, Borrowed Cake, Elm Cake, Shoutao, Wotou, Jujube Lotus Leaf, Silver Coil, Diced Steamed Dumplings, Spinach Basket, Noodles Dumplings, Steamed Dumplings, Yangyan Steamed Bread, Inverted Monk's Cap, Pea Buns, Flowering Steamed Steamed Bread, Thousand Cakes, Red Sesame Cake, and Water chestnut jiaozi. Fried baked glutinous rice noodles fried cake, instant noodles fried cake, cream fried cake, cudgel fruit, inby, crispy rice, prickly twist, honey twist, honey knife, ginger fork, grinning, spring rolls, fried fruit, fried triangle, sweet potato bell, fried bag, dragon beard cake, steamed food fried, fried meat on fire, fried back, one. Sticky goods include Aiwowo, pea yellow, glutinous rice, chestnut, adzuki bean, jujube cut glutinous rice, sesame roll cake, donkey rolling, kidney bean cake, kidney bean roll, flour basin cake, yam cake, purple rice cake, eight-treasure rice, jujube zongzi, glutinous rice cake and white rice cake. Liquid bean juice, bean curd, old bean curd, marinated bean curd, noodle tea, tea soup, camellia oleifera, almond tea, red bean porridge, eight-treasure lotus porridge, coix seed porridge, pea porridge, lotus leaf porridge, Yuanxiao, walnut cheese, Yuanbao wonton, mutton noodles, almond bean curd, beef cheese, fish leakage, dried fruit, watermelon cheese and ice bowl. Meat white water sheep head meat, white soup chop suey, braised meatballs, braised small intestine, mutton paste sausage, braised hanging son, roasted mutton, fried belly, fried liver and fried meat.
Question 5: What are the traditional cuisines in old Beijing? There are many special snacks in Beijing:
Beijing Sauce Sanxian Steamed Dumplings Sugar Cake Sheep's Eye Steamed Bread Salty Biscuit, Bean Stuffed Biscuit Cold Powder Flag Bearer's Core Heritage Food in Life-Sour Bean Juice Reunion Cake Beef Pie Huasu Steamed Dumpling Biscuit Pork Snowflake Elm Cake Mixed Noodles (Miscellaneous Bean Noodles) Horseshoe Biscuit Youmian Rubbing Spike JD.COM Meat Pie Chestnut Cold Cake Chestnut Noodle Steamed Bread jiaozi Potato Bell, Braised Hanging Flower Cake Bean Cake Yesterday Sheep Paste Sausage Oil Residue, Monkey Diarrhea, Jujube Noodles, Rose Jujube Sesame Oil. Creative Jade Rabbit Dumplings Cut Cake Fried Fried Fried Fried Fried Fried Eggs and Dried Bean Cake Fried Fried Fritters Flower Roll Jingwei jiaozi Zhajiang Noodles Twist Fruit Dried Braised Shark's Fin Spiced Fish Chestnut Cake Sea Red Fish Lip Stewed Cuttlefish Egg Palace Roasted Suckling Pig Beijing Yueshengzhai Roasted Mutton with Sweet Sauce, Black Dishes and Spiced Rabbit Meat (Beijing Puwufang Peach Preserved Beijing Tiandeju Roasted Chicken Candied Begonia Beijing Puwufang Sauced Meat Beijing Puwufang Sauced Pig's Head Meat Beijing Sauced Meat Beijing Preserved Egg Palace Imperial Diet "Old Tang Roast Chicken" "Beijing Sauced Mutton Beijing Hengrui No.1" Fushun Zhai Sauced Beef Beijing Tiandeju Smoked Chicken Beijing Sausage Beijing Mihuatong Ginkgo Cake Pickled Vegetable Deng Er Beijing Spicy Cabbage Sweet-scented osmanthus Sugar Garlic Leached Ginger Bud Beijing Sugar Spicy Radish Beijing Radish Dried Pickled Vegetable Head Spicy Dish Glutinous Rice Noodles Cold Cake Mutton Pie (Beijing Style) Jujube Square (Beijing Style) Eight pieces of wine skin (Beijing Style) Zhuangyuan Cake (Beijing Style) Slurry Shortcake (Beijing Style)
Salted sesame seed cake (Beijing Tsinghua Zhai almond dry food (Beijing flavor) osmanthus chess pieces (Beijing flavor) walnut crisp (Beijing flavor) instant noodles jiaozi (Beijing) are all sold in one place (Beijing flavor Kirin crisp (Beijing famous point)) Beijing Babao Yanjing pickled radish Beijing flavor sesame sauce mixed with waist slices Beijing flavor spicy radish silk Beijing flavor bean curd mixed with cucumber Beijing flavor scallion skin Beijing sauce peach kernel Beijing sauce cucumber Beijing douchi walnut cheese steamed dumplings sheep double intestines. Rice cakes, beef tongue cakes, bean dregs fried boxes, pot stickers, mustard mound, fried enema, Wulian sesame seed cakes, Beijing Tianqiao snacks, Beijing Tianqiao snacks, Kyoto Tengfang almond tofu steamed buns, bacon stinky tofu burritos, Beijing pine eggs mixed with tofu, Beijing-style dried rice mixed with cucumber, Beijing-style red oil cucumber, sesame sliced meat, sesame bell fried chicken casserole, chestnut chicken casserole, shrimp casserole, soft fried pork loin, ginger onion, sea cucumber, fried diced chicken and fried liver.
Sesame roll cake, whole rice cut cake, steamed triangular fried rice cake, fried rice cake, fried pork bun, fried residue box, fried jujube paste, bean roll wrapped with crisp jujube paste, round-edged cylinder furnace, Yuanxiao oil tea, hard flour, bobo silver roll, yipin sesame seed cake, kidney cake, mutton noodle, rotating powder, almond crisp almond tea, jujube jiaozi, bean jelly cake, Toona sinensis and pea. Sour plum soup and Sugar-Coated Berry are crunchy. Su-made meat, water, Wuta Crystal Gate, Ding Crystal Cake, Shuan Hotpot, Yam Cake, Satin, Glutinous Rice, Glutinous Rice and Twist. Sam Sun Shao sells Saqima soft candy, minced jujube, diced barbecue, steamed bread, autumn pear paste, clear soup meatballs, the legend of Qing Dynasty court snacks, edge-cutting cylinder furnace, Melaleuca cakes, chess cakes, crisp chips, silk, roast beef, sesame cakes, beef tendon nests, cream fried cakes, milk cubes, cheese crispy honey and tremella honey. honey twist honey is honey grated rose cakes with sesame sauce and sesame seeds.
Old Beijing snacks:
Bowl cake buckle cake roast mutton Jingwei walnut crisp mud golden twist inby, semi-coke fruit inby pickles ginger silk fork Jiangmi lotus root and sugar biscuit wonton meat pie jiaozi, Su jiaozi, glutinous rice dumpling yellow wheat fried cake fire paper tube yellow pot helmet yellow cake butterfly crisp red bee cake, bowl bee cake, lunch box, large milk roll, pastry, pot stickers, sweet-scented osmanthus sugar, cooked mustard tuber, bald enema and smoked fish enema, dry jump lucky sauce, pig head.
Beijing specialty:
Wang Zhihe stinky bean tuckahoe cake Beijing crisp sugar Beijing roast duck "Liubiju" Beijing eight-treasure rice white sheep head meat
White soup chop suey bee cake ... >>
Question 6: What Beijing-style snacks are there in old Beijing-enema and bean juice?
There are more than 100 kinds of Jingweier snacks, but for various reasons, although only a few are left, they are called "Jingweier".
Fried enema without any nutrition, bean juice that tastes like "spoiled swill", has flourished for a long time, especially in old Beijing.
People like it. To this end, we visited four restaurants dealing in Beijing-style snacks and dishes, and compared the two kinds of Beijing-style snacks.
The leader of the expedition.
Jinghua food plaza
Location: Longtan Road 1
Features: Traditional Beijing snacks are complete, including some almost lost snacks such as Jiangmi pear.
In this way, the famous chefs of authentic Shandong cuisine often perform here, and various traditional Shandong dishes are also introduced from time to time.
The quadrangle-style Beijing restaurant is backed by the beautiful longtan lake. It has the largest copper pot in the world with a history of one century.
Ancient trees, elegant environment. The store operates a variety of Beijing-style snacks, among which red yeast water is added to the enema.
Pink in color, cut into thin small discs and fried in soup. The burnt paste in the mouth is chewy, and the garlic juice is mixed into a sticky shape.
A rich fragrance.
The bean juice in the food court ranks first, the juice is thick, and it can't be separated for a long time. Not only here.
Bean juice tastes authentic, and the foods with bean juice are the most complete: inby and water chestnut cake. Kimchi is spicy, with
Bean juice is very appetizing.
Suggestion: The dining table in the small restaurant is too small, so we should change it to a bigger one and extend the business hours.
Sihexuan food street
Venue: 4th Floor, Jinglun Hotel, Jianguomenwai Street
Features: It not only deals in traditional Beijing-style snacks, but also regularly introduces local-style foods. have a meal
The environment is elegant and has national characteristics.
Sihexuan is the only one in Beijing that can open a snack street in a four-star hotel. The food street is antique,
The unique decoration of Beijing flavor makes diners feel refreshed. The variety of Beijing snacks here is not complete, but it doesn't count.
Less. It's just that there is no bean juice, which makes people feel a little sorry. If people who haven't eaten bean juice are not real.
Beijingers, there is no bean juice in Jingweier snack street, which seems to have lost some Beijing flavor more or less. Fortunately, it's here.
Most diners in the restaurant don't order a strange bowl of bean juice. The enema slices here are cut very thin.
When serving, garlic juice was put on the plate, which was very fine, but the overall taste was not authentic enough.
Snack Street not only operates authentic Beijing-style snacks, but also occasionally introduces local-style foods.
For example, Mala Tang (Sichuan flavor), Lamian Noodles and Grey Bean (Lanzhou flavor). No matter from the environment or service,
Sihexuan has nothing to say. The comprehensive taste of snacks is also very good, but it is not as authentic as eating snacks in the street.
Taste.
Suggestion: Some snacks are too elaborate and lose their original flavor, so they can be more extensive, such as hemp here.
Mala Tang is very authentic The variety of Jingweier snacks can be increased.
Dahong lantern hotpot village drum tower branch
Location: South of Gulou Snack Street 1 Shop.
Features: Specializing in all kinds of Beijing-style snacks, such as sliced soup, bread, noodle soup, radish skin, casserole and so on.
I've eaten in this snack bar many times, and it's hard to connect with shabu-shabu village. Most of the people who come here for dinner are old Beijing.
People in the street come to eat all kinds of Beijing-style snacks. Although the restaurant is not big, it's like sticking a river here.
Beijing-style food, such as pimples, tastes very authentic. The tripe here is very tender, so you must eat here.
A big plate of tripe. And its enema is also excellent, the soup is fried, the two colors are burnt, and the inside is tender and soft. Beautiful or not.
Enough is that the garlic in the garlic juice is chopped, not mashed, so the juice looks a little light and delicious.
Insufficient. The bean juice here is excellent, thick, not separated, sour and sour.
Sweet, very enjoyable to drink.
It's just that the restaurant is located in an alley, and it's more difficult for guests who like beer to get convenience.
Suggestion: Most of the snacks in the store are Beijing-style snacks, so we should develop more fresh ones.
Snack varieties. Some Beijing-style snacks need to be more elaborate, such as less pimples in soup.
A pimple.
Tangenyuan restaurant
Location: North side outside the East Gate of Ditan
Features: traditional old Beijing-style service, rickshaw pulling at the entrance of the restaurant, and wonderful folk art when dining.
Literature and art, juggling performance, specializing in traditional old Beijing home cooking.
The old-fashioned service with real Beijing accent and Beijing flavor is rare now, and Tangenyuan restaurant is one of them.
Zhongjia. The 60-year-old grandfather left a deep impression on the guests with his warm service at the door here.
Eat ... >>
Question 7: What are the top ten most famous snacks in Beijing? Sugar-coated haws, snowballs, pea yellow, noodles tea, enema, hemp balls and so on.
Question 8: What are the snacks in old Beijing? The method of Beijing snack kidney bean cake is introduced in detail: Beijing snack technology: other kidney bean cakes are made of kidney bean 500g, pepper10g and refined salt respectively. Kidney bean cake introduction: this kind of cake is a folk snack in Beijing, which is divided into two kinds: sweet and salty: salty is softer and Chili is more delicious; Sweet sand is cool and fine, and its sweetness is palatable. Characteristics of kidney bean cake: salty and soft, delicious with Chili. Teach you how to make kidney bean cake, how to make kidney bean cake 1. Wash kidney beans and soak for about 2 hours. Stir-fry Zanthoxylum bungeanum and grind it into powder, and add refined salt to make salt and pepper. 2. Cook kidney beans in a boiling water pot until cooked, remove and control the water, peel them, make bean sprouts, mix in pepper and salt, put them in the mold in turn, and knock them out according to the facts. The essentials of making kidney bean cake: soak kidney beans thoroughly, and the finer the bean paste, the better. The practice of Beijing snack Beijing Camellia oleifera is introduced in detail: Beijing snack technology: Other ingredients of Beijing Camellia oleifera are: flour 500g, sugar 150g, osmanthus fragrans 10g, sesame 25g, walnut kernel 10g and sesame oil 50g. Camellia oleifera in Beijing is also called fried noodles in Beijing. You can use sesame oil or beef bone oil for fried noodles, but the taste is different. Camellia oleifera is a seasonal snack in Beijing in spring, autumn and winter, which is deeply loved by the elderly and children. Beijing Camellia oleifera is characterized by light brown color, sticky and sweet. Teach you how to make Beijing Camellia oleifera 1. Soak the walnut kernel in warm water, peel it, control the water purification, put it in an oil pan and fry it with low fire until golden brown, take it out and cut it into fine particles with a knife. Stir-fry sesame seeds in a pot until fragrant and yellow. 2. Add sesame oil and flour to the pot and stir-fry until cooked. 3. When eating, put the fried noodles in a small bowl, add walnuts, cooked sesame seeds, sugar and osmanthus, stir with a small amount of warm water first, then rinse thoroughly with boiling water, master the dilute mixing, and stir while rushing. Key points in the production of Beijing Camellia oleifera: stir-fry the flour with low fire, stir while stirring until the flour is yellow without bumps. The method of Beijing snack adzuki bean cake is introduced in detail: Beijing snack technology: Other adzuki bean cakes are made of adzuki bean 500g, sugar 350g, agar 20g and edible alkali 2g. The characteristics of adzuki bean cake: the color is sauce purple, soft and waxy, sweet and sandy. It is a seasonal snack in summer and a rising star of Beijing snacks. Teach you how to make adzuki bean cake and how to make adzuki bean cake 1. Remove impurities from adzuki beans and wash them. Add water, adzuki beans and alkali to the pot, bring to a boil, bring to a low heat, take out, cool and peel. 2. Wash the agar and soak it in water. Add agar and water to aluminum pot, boil and cook until agar powder dissolves. 3. Add white sugar and agar juice to red bean paste, mix well, cook on medium heat 15 minutes to make paste, pour it into a stainless steel plate about 2.5 cm high, cool it, put it in the refrigerator, and cut it into prismatic pieces when eating. Key points of making adzuki bean cake: adzuki bean should be cooked until crisp and rotten, and the redder the bean paste, the better. The practice of Beijing snack eight-treasure tea soup is introduced in detail: Beijing snack technology: the production materials of other eight-treasure tea soup: 500 grams of millet flour, hawthorn strips, green shredded pork, preserved fruit, raisins 15 grams, walnut kernels, melon seeds, osmanthus fragrans 10 grams, 200 grams of brown sugar and 0/00 grams of white sugar/kloc-0. Babao tea soup: Tea soup is a sweet food, which is often eaten in Beijing and Tianjin. The bowl filled with brewed tea soup is turned upside down without spilling, so it is called tea soup buckle bowl. The so-called eight-treasure tea soup is added with eight different fruit materials. Tea soup is cooked in a big copper pot, commonly known as the tea soup pot, which is the lid of the tea soup industry. The pot is 60 cm high and 50 cm in diameter, with a slender spout. Water is stored around the pot, and the middle is as empty as a stove, which is used to burn coal and water. A copper whistle can be installed on the top of the pot, and the water will ring when it is opened. The polished copper pot and the wonderful sound of copper flute are quite rustic and have an appetite. The characteristics of Babao tea soup: apricot yellow color, delicate texture, sweet and mellow. Teach you how to make eight-treasure tea soup, how to make eight-treasure tea soup 1. Pour 50g of boiled water and10-15g of cold boiled water into a bowl, and add 50g of millet flour to make a paste. This made 10 bowls respectively. 2. Each bowl is boiled with boiling water of about 150g from near to far, and then made into apricot yellow tea soup from far to near. 3. Add fruit, brown sugar, white sugar and osmanthus in each bowl. The key points of making eight-treasure tea soup: 1. The paste of millet flour should not be too thin; 2. Paste with boiling water, rinse and stir evenly with a spoon in time.
Please accept it, thank you!
Question 9: Where can I find authentic old Beijing snacks? 1 5min1. Daoxiang Spring Mountain City in Xinjiekou has a great Regan Noodles in a small Sichuan snack bar, which seems to cost only 2.50 yuan.
There will be a small shop on the way from the hutong in the north of Dubai to Houhai. The pot stickers inside are absolutely excellent and very cheap. Eat two MM, even the soup is not more than 10 yuan, it is definitely worth it!
3. Xiejiahu Tongandingmennei Street 157 "Guilin Charm" Guilin Rice Noodle Shop: signature beef brisket powder 7 yuan, vegetarian assorted powder 5 yuan, a rare 9-inch sea bowl in Beijing, with more than 40 kinds of rice noodles, authentic Guilin flavor. It is said that the marinated soup is cooked with more than 50 kinds of spices, which can be smelled at the alley mouth, and the subway goes south to 65438.
4. There is a Lanzhou beef noodle restaurant diagonally opposite the Capital Theatre (diagonally south). The gables are small and sanitary, but the taste is really good. 4 yuan a bowl, especially cheap in Wangfujing.
5. The snack bar at the intersection of Di 'anmen, where the pea yellow (individual) is the best in Beijing.
6. In the area of niujie Health School (Green Top), there are all kinds of rice cakes (rice cakes, flour cakes and basin cakes), bean flour cakes (snowballing), pea yellow, candied meat, roast mutton and roast beef next to Chen Ji. Take them out camping to eat, buy a catty and make a fire (see the mood of the old man who buys meat).
10. Turn right and pull the first-class stick from the northwest exit of Xizhimen subway. It's super cheap and the wolf index is 87.
1 1. There is a state-run restaurant in Dongsi Sitiaokou, where the braised pork is very good!
12. There is a tea restaurant called Richang in Dongdan, which is in the alley opposite the Union Medical College Hospital. It deals in Cantonese cuisine, similar to the food stalls in Hong Kong-made TV. The clay pot rice there is delicious, and two people who eat less can't eat it!
15. In the back street of the art museum, there is a Guizhou restaurant. Free kudingcha comes first. The rice tofu there is very fragrant, and you can eat rice noodles for 5 yuan.
16. I often look for Yunnan cuisine in Beijing. Yunnan restaurant in the ice room near Shengshengmen is the earliest one in Beijing, followed by Baoqin Dai restaurant behind Gong Wei Village University for Nationalities, which is not bad in Beijing.
17. In Kuanjieer, there is A Dai cuisine not far from passers-by, which is FB in terms of eating, but it is worthwhile in terms of taste and characteristics!
18. There is a Xinjiang restaurant in Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the corner opposite Maidang in Xinjiekou. Cold noodles are the best I have ever eaten. Walk 10 minutes to the north of Wanshou Road subway entrance, and there is a Yuan Minghua restaurant in the east of the road, which is boiled with diced yellow wax and smells fragrant; The fried liver and fried chicken in Qianmen Hutong are delicious. It's good to visit Hakka cuisine on the right bank of the sea; The mutton skewers in the street opposite Huatang have a small waist; The Hunan cuisine on the east side of the water awl Chiba Building is very satisfying.
19. Also, on the ground floor of Chaoyangmen Garden, I went home and tasted a small beach of a mother (I forgot the full name). The noodles there were absolutely excellent! 8 yuan, the price is ok.
Yiwanju (Asian Games Village) Old Beijing Restaurant, with delicious noodles, Beijing characteristics, authentic taste and rich varieties, there are many snacks in Beijing. Ma tofu and old Beijing snacks are also good. The environment is noisy, and I yell as soon as I enter the door, but the service is average.
? When you get home, you can taste the taste of old Beijing (Guangxi Gate in Chaoyang District), antique tables and chairs, small paintings with strong Beijing flavor, and serve the shop assistants. The food is very cheap, and the snacks are quite authentic, which is worth tasting. There are many people at noon, and the service is a bit backward.
Beipinglou Restaurant (Peony Garden in Haidian District) is a restaurant full of Beijing flavor. The characteristic snacks in old Beijing are all complete, with typical traditional tastes. The food is large enough and the price is not expensive. The environment can also be antique, with long benches and square tables. The waiter wears a jacket and holds a towel, which is a little old Beijing.
Authentic Beijing cuisine and snacks.
Yueshengzhai (Sauced Meat) Fair Price Store (Roast Duck Restaurant) No.3 Qianmen Street, Chongwen District, Long Sen Restaurant, Chongwen District, Building 6 Tongchun Building, Hepingli Middle Street, Dongcheng District 172 Barbecue Season (Barbecue) in Dongsi North Street, Dongcheng District 14 Front Gate of Quanjude (Roast Duck), No.3 Qianhai East Street, Xicheng District. Fangshan Hotel (court flavor) No.58 Jiaodaokou Street, Dongcheng District, Beihai Park Liuquanju No.2 Xinjiekou South Street, Xicheng District, No.7 Shaguoju (hotpot) No.60 Xisi South Street, Xicheng District, Nanlaishun (* * * snacks) ... > >
Question 10: What are the famous special snacks in Beijing? Thank you. Beijing's flavor snacks have a long history, a wide variety, exquisite materials and fine production, and are famous far and near. "Du Men Zhu Zhi Ci" in the Qing Dynasty said: "The three big money sell flowers, cut cakes, and have a bowl of sweet porridge in the morning before eating tea and noodles; Sweet-eared frozen fruit fried cake, baked sesame seed cake hanging on the stove loves to nest, and the fork that has just been fired is called Bobo. The wonton of steamed dumplings is full of vegetables, and the newly added dumplings are good ... "These snacks are sold at temple fairs or street fairs, and people will come across them by accident, which is vividly called" eating "in old Beijing.
The famous Beijing snacks are:
? Pasta:
Aiwowo, Zhajiang Noodles, wallet fire, snowballing, pea yellow, steamed dumplings, sesame bean curd, fried pimples, etc.
? Hot pot category:
Stir-fried liver with bean sauce, stir-fried belly, stew and so on
? Fried food:
Fried dough sticks, fried cakes, enema, inby, ginger fork, sugar ear, etc.
? Drinks:
Sour plum soup, lotus seed porridge, etc.
Where can I eat authentic Beijing snacks?
? Dong Hua Men Night Market
Sour, sweet, bitter, spicy and salty, eat whatever you want! Bean jelly, red sesame seed cake, lotus seed porridge, sour plum soup, red fruit cheese, almond tofu, mutton skewers, grilled lobster, grilled squid, fried grasshoppers, fried scorpions and fried silkworm chrysalis are numerous, complete and hygienic. From the New Dong 'an Market to Donghuamen Street, it is brightly lit and very lively.
? Huguosi snack bar
Beijing snacks handed down from the temple fair "will eat" have been refined and refined, without the roughness of "being big, eating and full" in the past; Dunerbobo and jujube rolls are cute; Ginger fork and sugar ear are exquisite.
? Jin Fang snacks
From the founding of the Republic of China to the present, snack bars include hemp pills, almond tea, Aiwowo, cream fried cakes, fried bumps and so on. Yuanxiao is the most famous, including hawthorn, green plum, hanging flowers, bean paste, assorted, cream, coconut and so on.
? nine gate snacks
Jiumen was organized by Beijing Snack Association at the initiative of several famous time-honored brands in Qianmen Door Frame Hutong. There are many time-honored brands here, such as rice cake Yang, buttermilk Wei, sausage Chen, tripe-fried chicken, Ruibin House, Baishui Yangtou, Yueshengzhai and so on. ...
? The famous snack street also includes:
Wangfujing snack street and Shichahai snack street (the original Qianmen snack was moved)
Nanlaishun's Beijing snacks, especially noodle tea, are very popular.
Long Fu Temple has had enema for quite a long time, and the enema tastes and tastes great.
Imitation meals in Beihai are authentic Beijing court snacks.
Beijing snack
[Edit this paragraph]
1. Feng's tripe
Sausages are cooked and burned in a pot.
3. Fried liver in Tianxingju
4. Jin Xin Bean Juice /inby
5. Bai Kui Old White Water Sheep Head
6. candied haws/steamed dumplings from the fountain of youth.
7. Only a little wheat
8. Quanjude Roast Duck
9. Donglaishun instant-boiled mutton
10. Tianfu good sauce meat
1 1 Zhajiang Noodles
12. Long Fu Temple enema
Ten Legends of Traditional Snacks in Beijing
Yanjing bean juice
Bean juice is a special snack in Beijing, with sour taste. For it, it's just like the fried stinky tofu in Changsha Huogong Store. Generally, foreigners dare not touch it easily, but old Beijingers like to drink it, especially in the cold winter, with a dish of shredded pickles or eight-treasure pickles and two bowls of hot sweat, which can cure colds and stimulate appetite and have a unique flavor.
According to legend, bean juice is the earliest folk food in Liao country, with a history of 1000 years. The entry of bean juice into the palace began in the Qianlong period of the Qing Dynasty. It is said that Cixi lived in Xinjiekou, Beijing when she was a child. Because her family is poor, she often uses bean juice instead of vegetables. Later, she made the bean juice into a drink in the palace of the Qing Dynasty. Before liberation, vendors specializing in selling bean juice walked the streets or set up stalls in the market. There is a blue cloth around the front with a trademark made of white cloth on it. When they sold it, they only shouted: "juice, open the pot!" " However, this legacy is gone, and today's young people can't feel this atmosphere. ...
Earth enema
Among the snacks in Beijing, enema is cheap and absolutely popular. This kind of pure Beijing flavor and real local products can be seen everywhere in fairs and temple fairs for many years, especially in the night market in Beijing, and it is indispensable to sing the main theme. You see, in the stall selling enema, the big shovel clanged beside the big iron pot, which attracted adults and children to buy two plates to taste. To tell the truth, eating enema doesn't care about relieving hunger, just enjoying it ... >>