Children's crisp candy is a traditional food in Qianlong period of Qing Dynasty, which is characterized by "fragrance, crispness and sweetness". It is a good product for all ages. Now, after digging and sorting by sugar technicians, it has been innovated on the basis of maintaining its original characteristics, making it come out again. This thing is crisp, sweet and not greasy. After eating, Yu Ji laughed and was full of praise.

2. Pizhou Ginkgo biloba

Pizhou has a long history of planting ginkgo. The ancient ginkgo biloba in Baima Temple in Hu Si Town was planted in Zheng Guangnian of Northern Wei Dynasty, and its age is over 65,438 0,500 years. Ginkgo planting in Pizhou is mainly distributed in Tiefu Town and Shanggang Town, with an area of 200,000 mu, which makes Pizhou the largest county in China.

3, bee honey three knives

Honey knife is one of the traditional snacks in Xuzhou, Jiangsu. The first of the eight local specialties. It has the characteristics of bright and non-sticky pulp, sweet and soft taste and rich sesame fragrance. There are many kinds of honey snacks in Beijing. Honey is maltose, which is fermented and saccharified from grains such as barley. Has the effects of invigorating spleen, benefiting qi, relieving pain, moistening lung and relieving cough.

4. Tie incense hooves

Tiexiangti, also known as Tiexiangti, is a traditional local dish in xinyi city, Xuzhou City, Jiangsu Province. It is a kind of hoof-scented meat product. It is a finished product made of fresh pig's trotters with the middle main bone removed and the hoof skin and toe bones retained as the main raw materials, wrapped in a stuffing made of pickled lean meat and cooked shredded pork, marinated and sterilized.