Goose practices include red roast goose, stewed potato with goose, goose soup, roast goose and fried rice with goose.

1, red roasted goose

Cut the goose into pieces, stir-fry with ginger and garlic, add seasonings such as soy sauce, cooking wine, sugar and salt, add appropriate amount of water, simmer on low heat until the goose is cooked, and eat after collecting juice.

2, goose stewed potatoes

Cut the goose into pieces, put it in a pot with potatoes, add ginger, garlic, soy sauce, salt and other seasonings, and stew until the goose is cooked and the potatoes are soft and waxy.

3. Goose soup

Put goose, medlar, angelica, dangshen, etc. Put it in a pot, add enough water, stew for a few hours, and serve after seasoning.

4. Roast goose

Coat the whole goose with seasoning and bake it in the oven until the skin is crisp and tender.

5. Goose fried rice

Dice the goose, stir-fry it with rice and vegetables, and serve after seasoning.