2. Wash and peel the shrimp, remove the shrimp line, wash and peel the carrots, and wash the spinach for later use.

3. Chop carrots and spinach, chop pork stuffing and shrimps into mud, and try to chop them for your baby.

4. Put the chopped ingredients into a bowl, add sesame oil, salt, soy sauce, walnut oil and sesame powder in turn (note that salt and soy sauce are not allowed under 1 year-old), and beat the raw quail eggs evenly (the role of quail eggs is to make the meat tender and bite better), and stir evenly.

5. Roll it into dumpling wrappers of appropriate size and start wrapping jiaozi. If the baby eats it, the dumpling skin should be thin and the stuffing should not be too big. Otherwise, jiaozi, whose baby is easy to harden, is generally smaller than that of adults. A little boy 15 months, a little jiaozi can cut three pieces, and a meal can eat eight pieces.

6. The above is the practice of baby jiaozi. Jiaozi bite, there will be a delicious taste of shrimp, nutritious and delicious. Eating twice a week can be said to be the baby's favorite. When you are free, treasure moms should do it quickly!