Exercise 2
Select tender cucumber, refined salt, bean paste, cooking wine, etc.
Exercise 3
Ingredients: 500g cucumber.
Seasoning: salt 15g, minced garlic 10g, Chili sauce 30g, soy sauce 30ml, sugar 20g, sesame oil 10ml, and cold boiled water 150ml.
Exercise 4
raw material
500g of cucumber, salt 1 spoon, 2 teaspoons of minced garlic, 2 tablespoons of Chili sauce, 2 tablespoons of soy sauce, 20g of sugar, sesame oil 1 teaspoon, and cold boiled water 150ML.
Production method editing
Exercise 1
1. Prepare cucumber 10 kg and pepper 0.5 kg. Soak them in 1 kg salt and squeeze out the water.
2.7 garlic, sliced.
4, ginger (preferably tender ginger) peeled and sliced 0.5 kg.
5. Prepare 1 kg sugar, 0.4-0.5 kg white wine, 3 kg soy sauce, 0.3 kg salad oil and 0.4 kg monosodium glutamate. The ingredients can be eaten after a few days of sealing.
Exercise 2
1. Wash the cucumber, drain it, cut it into two sections (or not), mix well with strong salt, and press it with a clean big stone. Pickling for 3-4 days, taking out cucumber, and draining salt water;
2. Wash and dry the pickling tank, pour in the drained cucumber, add the sweet noodle sauce, mix well, cover with the head sauce and cook for 10 day.
Exercise 3
Picture of kimchi practice
Kimchi pictures (1 1)
1, cut the cucumber into 0. 5 cm pieces;
2. Add 15g salt and mix well;
3. Put it in an eye-catching net;
4. press heavy objects on it for a day;
5. Mix minced garlic 10g, Chili sauce 30g, soy sauce 30ml, sugar 20g, sesame oil 10ml, and cold boiled water 150ml to make sauce;
6. Put the cucumber in and mix well to eat.
The right crowd
The general population can eat, and people with high blood pressure should not eat more.
It is one of the first choice foods for diabetic patients.
Exercise 4
1. After cleaning the cucumber, cut off the head and tail, sprinkle salt evenly on the surface, and rub it by hand until it becomes soft;
dill pickles
dill pickles
2. Softening: put the cucumber into a fine mesh drain basket, then press a heavy object on the cucumber and let it stand for 1 day to make it come out;
3. Mix minced garlic, Chili sauce, light soy sauce, white sugar, sesame oil and cold boiled water, and stir evenly to make pickled sauce;
4. Take out the cucumber from step 2, cut it into sections of 1 cm, pour the marinade on it, and mix well to serve.
skill
1, be sure to separate them in the drain basket, otherwise the cucumber soaked in salt water will be too salty.
2, be sure to press heavy objects, so that cucumbers are crisp. I'm looking for another big container of water as a weight.
3. After eating, it can be sealed and put into the refrigerator.
It tastes great to eat with porridge.
Beijing pickle
1, select fresh cucumber with thorns on it, wash it and put it in the jar. A layer of cucumber and a layer of salt have heavy stones on it.
2. 1 week, turn over the jar every day 1 time, and marinate after 1-2 weeks (the salting jar shall be placed in a cool and ventilated place to avoid sun exposure and high temperature, and prevent cucumber from turning black when heated).
3. Take out the pickled cucumber, soak it in clear water for more than 5 hours, change the water twice in the middle, then take out a little water, put it into a cloth bag (2 kg per bag), and pickle it with yellow sauce, chopping it 1 time every morning, noon and evening.
4, spring, summer and winter 5 days out of the can, summer and autumn 3 days out of the can. Drain the sauce after taking it out of the can, put it into the noodle sauce and continue to marinate. Chop it every morning, noon and evening 1 time. 5 days in spring and winter, 4 days in summer and autumn.
Exercise 5
condiments
600 grams of cucumber
condiments
Appropriate amount of oil, salt, soy sauce, garlic, ginger and sugar.
Practice steps
1. Wash the cucumber, dry it, cut it into thin strips, put it in a pot, sprinkle with salt, and grasp it with your hands to control the water content of the cucumber as soon as possible.
2. Marinate the cucumber thoroughly, control the water, throw it away and prepare to dry.
3. Set it up and put it in a sunny place. It is best to turn over halfway.
4. You can do this.
5. Ginger, garlic, oblique knife cut into large pieces, set aside.
6. Almost, put a layer of cucumber, a layer of ginger and garlic in the pot.
7. Start cooking oil. When the oil is hot, put some aniseed, saute until fragrant, pour in soy sauce and a little sugar, and turn off the heat.
8. When the oil is cold, pour it into the cucumber basin. Oil and cucumber are even.
9. seal it and you can eat it in a day or two. The salty one is sweet, crisp and delicious.
skill
1. Do not touch raw water during curing. Ginger and garlic are also dried and cut.
Cucumber must be wilted in the sun, and it will be strong after pickling.