2. Wash vegetables, it is best to soak them in rice washing water.

3. Cook taro on high fire and simmer on low fire for 10 minute.

4. Look at the taro stew. You can add vegetables below.

5. Add vegetables, cover the pot and cook thoroughly, then add salt and a little sugar.

6. Add a little monosodium glutamate before cooking, and a plate of nutritious and delicious dishes will come up.