Steamed pork in Dingxiang, Shanxi Province is a famous specialty in the north of Dingxiang. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.

2. Pingyao beef

Pingyao beef is a specialty of Pingyao County and a landmark product of chinese national geography. Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin.

During the Jiaqing period of Qing Dynasty, Lei Jinning, a Yi nationality, and his three generations of descendants opened a Shengxinglei beef shop in Miao Wen Street in the city, which has a history of more than 100 years. At the end of Guangxu, another Ren Dacai and his son Ren opened a homemade beef shop in Chengxi Street, and the beef produced was comparable to Xingshenglei beef, all of which were authentic products.

3. Wenxi makes cakes

Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province, and have the reputation of being the king of Shanxi pastry and the national pastry. In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar.

4. Canned Yangcheng Meat

Yangcheng canned meat is a famous traditional food in Sanjin. The cylinder is shaped like coarse porcelain, with fine glaze inside, a small neck and a big belly, and an ou-shaped cover, which fits the cylinder mouth and is placed smoothly and tightly. It is beautiful in appearance, bright in color, solid and generous, smooth and delicate in hand, extremely convenient to use, can meet the needs of cooking, stewing and stewing meat, and is also a combination of tableware and arts and crafts, which is deeply loved by local people.

5. Yingzhou beef brisket

Shanxi Yingxian traditional snack Yingzhou beef loin belongs to pasta. It is a kind of Yingxian cuisine that originated in the middle of Qing Dynasty. Its color is like coffee, soft and sweet.

According to legend, in the middle of the Qing Dynasty, there was a restaurant shopkeeper named Yu Yi in Yingxian County. He mixed white flour and syrup, kneaded them into small cakes, fried them in a frying pan with fried dough sticks, and fished them out to eat. The taste is sweet and moist, the more you chew, the more fragrant it is, and the color is like cooked beef loin, hence the name Yingzhou beef loin.