Taste: sour and salty. Process: water stewed grapefruit and water stewed chicken. Material: main ingredient: 500g rooster.
Accessories: grapefruit 300g.
Seasoning: 5 grams of salt teaches you to make a grapefruit stew chicken. How to make a grapefruit stewed chicken delicious? 1. Slaughter the rooster, remove hair and viscera, and wash it;
2. Put the grapefruit meat into the chicken belly and then put it into the stew;
3. stew the pot in water and add some salt to taste. Tips-Health Tips:
This product has the effects of invigorating spleen, lowering qi, resolving phlegm, relieving cough and asthma, and is suitable for patients with bronchial asthma.
The practice of stewed chicken with Hericium erinaceus introduced the cuisine and its efficacy in detail: neurasthenia prescription, nourishing prescription, peptic ulcer prescription, anticancer prescription and gastritis prescription.
Taste: Salty and umami flavor technology: original stewed Hericium erinaceus stewed chicken production materials: main ingredients: chicken 1500g, Hericium erinaceus 150g.
Accessories: winter bamboo shoots 25g, rape 25g, Jinhua ham 15g.
Seasoning: salt 5g, pepper 1g, yellow wine 15g, monosodium glutamate 2g, onion 10g, ginger 10g, star anise 3g, fennel seed 2g, coriander 10g and lard 20g. Soak Hericium erinaceus in boiling water for 30 minutes, wash it in cold water, tear it open by hand and squeeze it out. Cut ham and winter bamboo shoots into rectangles; Cutting rape, onion and coriander; Slice the ginger and pat it with a knife.
2. Put a small amount of lard in the pan, heat it, put it in an oil pan, add onion and ginger, stir-fry the chicken until it is half cooked, add chicken soup, add pepper water, cooking wine, star anise, fennel, salt, Hericium erinaceus, winter bamboo shoots, ham, stew the soup with low fire, add rapeseed, pick out onion, ginger, star anise and fennel, and mix the monkeys well. The key to the production of Hericium erinaceus stew chicken: the production method of pepper water: when making pepper water, boil it one day in advance and soak it for one night at the ratio of 1. Tips-Health Tips:
1. Hericium erinaceus and chicken are the main ingredients of this soup.
Hericium erinaceus is a precious edible fungus with high nutritional value, tender meat and delicious taste. It is not only delicious for banquets, but also a good tonic, which has the effects of helping digestion, nourishing the five internal organs and fighting cancer. It is more beneficial to use it with chicken.
3. It is suitable for patients with dyspepsia, neurasthenia, gastric and duodenal ulcer, and can also be used as an auxiliary diet for cancer patients.
The method of stewed chicken with coix seed introduces the dish and its effect in detail: pregnant woman's recipe.
Taste: original craft: stewed chicken with barley. Ingredients: Ingredients: 500g of chicken.
Accessories: 50 grams of coix seed, 5 grams of asparagus, and 20 grams of fresh mushrooms.
Seasoning: 2 grams of salt teaches you how to cook stewed chicken with barley. How to cook the stewed chicken with barley? 1. Soak Coicis Semen with asparagus overnight, and wash for later use.
2. Soak the mushrooms, then wash and remove the pedicels.
3. Slaughter the lean broilers, gut them, scald them with boiling water and rinse them with clear water; Stew the chicken in clear water for about 1.5 hours, then add mushrooms, coix seed and asparagus, stew for about 1 hour, add a little salt to taste and stew for a while. The key to making stewed chicken with coix seed: coix seed is also called coix seed. Tips-Health Tips:
1. This dish has the functions of invigorating spleen, benefiting qi, resisting fatigue and relieving fatigue.
2. Coix seed can eliminate joint and muscle pain. Asparagus has the function of nourishing and strengthening, resolving phlegm and relieving cough.
The practice of Tianqi stewed chicken introduces the cuisine and its efficacy in detail: microwave recipe for activating blood circulation and removing blood stasis, tonifying deficiency and strengthening body.
Taste: original flavor technology: original flavor stewed Tianqi stewed chicken making material: main ingredient: chicken 1000g.
Accessories: notoginseng 15g, jujube 20g, longan pulp 15g.
Seasoning: 4 grams of salt teaches you how to cook Tianqi stewed chicken, and Tianqi stewed chicken is delicious. 1. Put the chicken in boiling water, heat it for 3 minutes, take it out and wash it;
2. Wash and slice Notoginseng Radix;
3. The jujube is pitted and washed;
4. Wash longan meat;
5. Put chicken, notoginseng, red dates and longan meat into a vessel, add 4 cups or appropriate amount of boiling water, and simmer for 40 minutes;
6. Eat refined salt.