Pickled vegetables

soybean

Clean water

Step 1

Soak soybeans overnight.

Second step

Clean the surface of pickled vegetables, cut into strips first, and then cut into coarse grains.

Third step

Put soybeans and pickles in a pressure cooker. Add less than three or four centimeters of water to soybeans, press the valve, and turn off the fire after 25 minutes.

skill

Salted vegetables contain salt, so there is no need to add other salt to flavor them when cooking. After cooking in a pressure cooker, the cold dish is sweet and crisp. Adding soybeans will remove the salt from the cold dish and it will not be too salty.