Sea salt is also called "big salt". It is made by taking water from coastal salt fields and drying it in the sun. Contains 90% sodium chloride, often containing impurities, and is mainly used for curing food.

El Bulli, cooked by the famous Spanish chef Ferran Adria, is one of the few restaurants in the world that have won Michelin three stars. Adria is a pioneer of molecular gastronomy in Europe and even the whole world. She regards the kitchen as a laboratory, constantly introducing new ideas and subverting the existing memory of human taste. One of his disciples, Jose Andreas, also runs his own specialty food bar in DC, USA. Recently, I saw Jose's new Spanish formula in the library and immediately took it away and held it in my arms. Last weekend, Bao Xiao and I tried a "sea salt barbecue", similar to the cook the meat I missed. This dish is simple and easy to cook. You can make a big piece at the weekend and then slowly consume it in the middle of the week. Suitable for workaholics and international students.

Materials:

Pork butter rich in meat.

sea salt

Spices (rosemary, Parsely, Thyme)

Baking tray, oven

Sausage or sausage slices (prosciutto)

1。 First of all, pick the fat in the supermarket. Because Americans are induced to eat less fat, cutting meat with fat is the cheapest. Personally, I recommend pig's ass, which is cheaper than tenderloin and has a big head, and is suitable for this once and for all recipe.

Buy one or two cans of coarse sea salt, as long as it is enough to cover all the meat. You can't use ordinary fine salt, because it is easy to dissolve into the meat when roasting, which is too salty.

3. Choose bacon, you may feel that bacon is ready, why do you want to add similar meat? I had such doubts at first, but later I found that sausage and barbecue are salty, but if they are sandwiched together, the texture will be more delicious and the meat will be more chewy. Just like there are layers of classics and fat in meat. Personally recommend ham. This is the best pickled product I have ever eaten here except bacon, smoked salmon and salted mackerel.

3. buy some spices. If you want to make western food, you can choose fresh rosemary, thyme and Parsely. If you already have powdered spices at home, you can also use them. Although the fragrance is not as strong as fresh, it does not affect the whole.