Lotus root is sweet and crisp, very delicious. Lotus root is also often eaten in our daily life. There are many ways to make lotus root, such as cold salad, stir-frying, stew and so on. I especially like eating lotus roots, especially in summer. I like to make cold lotus root, which is crisp and refreshing and appetizing. I like to make soup with lotus root in winter. It's delicious and delicious. Let's share it.
1. Lotus root and horseshoe soup 1, prepare ingredients: lotus root, horseshoe, tremella, red dates, medlar, rock sugar and salt.
2. Soak the tremella in water in advance, pick the roots after soaking, wash and tear into small pieces; Wash and peel the lotus root and horseshoe, cut them in half, put them in a basin, add water and soak them in a little salt for ten minutes to prevent oxidation and blackening.
3. Put the tremella into the casserole, wash the jujube, add enough water, boil and simmer for 20 minutes, add the horseshoe and lotus root, add rock sugar and continue to simmer for 20 minutes. Wash the medlar and put it in five minutes in advance. It is very sweet and delicious.
2. Lotus root chicken chestnut soup 1. Prepare ingredients: chicken, lotus root, chestnut, dried mushrooms, jujube, ginger, onion, cooking wine and pepper.
2. Wash the chicken, chop it into small pieces and soak it in water for half an hour; Wash mushrooms and chestnuts for later use; Wash lotus root, peel and slice; Wash the red dates for later use.
3. Wash the chicken, blanch it in cold water, add ginger slices, cooking wine and onion to remove the fishy smell, boil it over high fire, cook for a few minutes, skim off the floating foam, blanch it, and rinse it with warm water.
4. Boil the oil in the pot, add a proper amount of oil to the pot, add ginger slices when the oil is hot, stir-fry the fragrance, add the chicken, stir-fry for two minutes, boil the water in the casserole in advance and add the chicken.
5. Add ginger slices, chestnuts, dried mushrooms and jujube, bring to a boil over high fire, simmer for 40 minutes, add lotus roots, continue to simmer for half an hour, and add salt and pepper to taste according to your own taste. It's delicious, nutritious and delicious.
Conclusion: Lotus root soup is particularly good. Everyone has different tastes. You can make soup with your favorite ingredients according to your own preferences. There are many ways to make lotus root soup. You can choose according to your own preferences. There is no need to put too much seasoning in the soup, but it will affect the taste. Only the original flavor is delicious.