Ingredients: spring roll skin, kelp, lettuce, carrot, celery, broken ear root, sugar 10g, vinegar 25g, soy sauce mixed juice 10g, mustard and a little Chili oil.

Method:

1. Wash and shred several vegetarian dishes, put a piece of spring rolls on the chopping board, put the shredded vegetables on the spring rolls, roll them up from bottom to top, cut off both ends after all the rolls, and put them on a plate.

2, brush a layer of mustard, then brush a layer of Chili oil, and eat with sweet and sour juice.

Tip: There are many dishes suitable for spring rolls, depending on your preference. The skin of spring rolls is cut off at both ends to look neat, even if it is not cut.