Spanish Paella

Spanish Paella is why during public holidays, Nordic people and Germanic-speaking countries flock to Spain, Italy and Mediterranean countries. Running is normal. It is undeniable that Latin-speaking countries have similar food cultures. Seafood is the staple food in countries near the sea...

Spain’s catering industry

Spain’s catering industry is as rich as its country Colorful. High-quality dietary principles, ancient traditions, folk cooking arts, and high-level professional cooking masters have made the country's culinary reputation the first in Europe. Briefly speaking, peninsula Spain can be divided into the following major culinary regions. The northern region is one of the richest in cooking technology. Galicia's fish and seafood are some of the freshest in the world, and its cooking methods are famous. Enjoy Basque cuisine...

Madrid Broth

Madrid Broth is the most representative dish of Madrid. It is a kind of peas, potatoes, carrots, celery or cabbage. Mix together, add beef, pork or other mixed meats and simmer for a long time until the vegetables and meat are indistinguishable from each other and become a thick broth. The taste is very delicious. ...

Glazed vegetable soup

Cold vegetable soup

Glazed vegetable soup is a very popular summer dish in Andalusia. The specific method is to combine tomatoes with Put popular vegetables such as cucumbers, onions, and garlic into a grinder and grind them into a paste. According to your preference, you can also add a handful of minced vegetables, pour some olive oil, and sprinkle with some pepper.

It has a cooling effect on hot summer days. ...

Food under the Spanish dance skirt

When it comes to Spain, the fast-paced and unique flamenco dance music will ring in your ears. The beautiful scenery of Spain, The east and southeast are bordered by the Mediterranean Sea. This unique condition makes the Spaniards love all kinds of seafood.

Spain is rich in potatoes, tomatoes, peppers, and olives. In Western-style meals

its food preparation may not have any obvious features on the surface, but Spanish cuisine brings together the cooking methods of Western-style northern and southern dishes, and its dishes...

Spanish food and drinks

Paella, fried eel with garlic and pepper, roast suckling pig, sizzling shrimp, JEREZ aperitif and MANZANILLA liqueur...

TAPA in Spain

When it comes to food in European countries, most people will reflexively think of French meals. How about Spanish food, which is only separated from France by a mountain? It is estimated that few people can tell the reason. Alas, I can only say that the Spaniards are a bit indifferent in their propaganda awareness. In fact, Spain’s food and wine are very rich and excellent. They will not lose to France at all! Traveling to Spain, you will find that the diversity of climate, geography, and culture has made Spanish cuisine delicious...

Spanish Food

Food and Entertainment Spanish Food Spanish Cuisine has With a unique flavor that combines the best of Mediterranean and Eastern cooking, you can definitely identify Spanish cuisine by the rich olive oil flavor and fragrant garlic flavor in these dishes. The most representative Spanish snack "Pale" embodies this characteristic: fish, shellfish, and vegetables are fried with olive oil

and then cooked with rice.

In Spain, lunch is the main meal of the day. Spaniards take a longer lunch break, and people...