Accessories: small red pepper, garlic seeds, ginger slices, scallion and dried red pepper.

Steps:

1, 1 duck, slaughter, unhairing, eviscerating, chopping and putting into a large bowl, adding appropriate amount of soy sauce, evenly grasping with hands, and standing for 5 minutes.

2, small red pepper, garlic, ginger, onion, dried red pepper to change the knife.

3. Remove the oil from the pan and heat it to 70% heat. Pour in the duck pieces and fry until the duck is golden.

4. Pick it up with a colander

5. Take another pot, add a little oil, add ginger slices and dried peppers and stir-fry until fragrant.

6. Pour in a bottle of beer and fried duck.

7. Add 65,438+0 tablespoons of ribs sauce and Waist Sauce, appropriate amount of chicken essence, add onion, and add appropriate amount of water to boil over duck fire.

8. Cover and simmer for 40 minutes. Turn off the fire and pick out the onions, ginger and dried peppers. Pour the duck pieces and soup into a large bowl.

9. Heat the oil in the pot, stir-fry the garlic seeds, pour the duck meat, and open the fire to collect the juice.

10, when the soup is almost dry, add the red pepper, stir-fry until the soup is dry, and take out the pot.

1 1. Set the duck head, legs and wings. Sprinkle with chopped green onion