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Ten famous dishes in Hubei cuisine
The top ten famous dishes in Hubei cuisine are steamed wuchang fish, fried bacon with red cabbage moss, braised squid, ribs lotus root soup, Mianyang Sanzheng, Huangzhou Dongpo meat, Jingsha soft-shelled turtle, Qianjiang braised prawns, Zhongxiang Panlong dish and fish balls with original soup.

1, steamed wuchang fish

Steamed wuchang fish is a famous traditional dish in Hubei, belonging to Hubei cuisine. When making, fresh Wuchang fish is usually used as the main material, accompanied by mushrooms and bamboo shoots, and seasoned with chicken soup. It tastes tender and delicious.

2. Fried bacon with red cabbage moss

Fried bacon with red cabbage moss is a classic dish in Hubei, which belongs to hubei cuisine, and is also called fried bacon moss. The main raw materials are bacon, red cabbage moss, garlic sprouts and so on. Stir-fry until the aroma of pepper overflows, then add garlic seedlings and stir-fry until cooked.

3. Braised squid

Braised squid is a classic traditional dish in Wuhan, Hubei Province, which belongs to Hubei cuisine. Strict selection of materials, fine cooking, golden color, tender meat and pure soup.

4. ribs lotus root soup

Ribs lotus root soup is one of the necessary dishes for Hubei people to receive distinguished guests. It is a classic soup dish in Hubei province and belongs to Hubei cuisine. It is made of lotus roots and meat bones produced in Hubei, and simmered with slow fire until the meat is rotten and boneless.

5. Mianyang Three Certificates

Mianyang Sanzheng is one of the traditional famous dishes of the Han nationality in Mianyang (now Xiantao City), Hubei Province. It belongs to Hubei cuisine. It is a series of dishes with aquatic products, livestock and vegetables as the main raw materials, flour steaming as the main technology, steam steaming, button steaming and other steaming methods. There is even a saying among the people, "If you don't get on the steamer, you won't get on the seat."

6. Huangzhou Dongpo Meat

Dongpo pork is a famous traditional classic dish in China. Included in Sichuan cuisine, Hubei cuisine and Zhejiang cuisine, there are also different practices in different places. It is characterized by the integration of soup and meat, and the meat is crisp and rotten like tofu, which tastes fat but not greasy and has a unique flavor.

7. Jingsha turtle

Jingsha turtle is a traditional dish in Jingzhou, Hubei Province. It is carefully cooked with wild soft-shelled turtle in Dongting Lake as raw material. It is well-known in other places and is one of the special dishes in Hubei Province.

8, Qianjiang braised prawns

Braised prawns in Qianjiang is a traditional dish in Qianjiang City, Hubei Province, which belongs to Hubei cuisine. It is mainly made of shrimp, onion, ginger and so on. Because the shrimp meat is fresh and tender, combined with the unique stewing method and secret packaging, the dish is attractive in color and delicious, attracting a large number of diners from all over the country to taste and becoming a classic dish in Hubei.

9. Zhongxiang Panlong cuisine

Zhongxiang Panlong Cuisine, also known as Panlong Cuisine, is a famous dish of Zhongxiang, which has been listed in the cooking book of China, and is known as one of the "three wonders of Zhongxiang", and is a traditional famous dish in Zhongxiang City, Hubei Province. Its main raw materials are eggs, pork, fish, onions, ginger and so on. The characteristics of dishes are bright color, fat but not greasy, tender meat and long fragrance.

10, original soup fish balls

Fish balls with original soup is a classic traditional dish in Hubei Province. You can eat a fish for two people. Fish heads are used to make soup, and fish bodies are made into fish balls. The soup cooked with fish head is original and delicious.