Hot and sour cabbage: prepare ingredients, cut the cabbage into sections, add a spoonful of soy sauce+a spoonful of sugar+a spoonful of starch+a spoonful of soy sauce+a spoonful of vinegar+a little water, stir, stir-fry dried garlic and pepper until fragrant, add oyster sauce+a proper amount of salt, pour in the cabbage, stir-fry until raw, add juice, and sprinkle with chopped green onion for 60 seconds.

Stir-fried eggs with green peppers: Stir-fry eggs, stir-fry minced garlic in hot oil, pour in green peppers and stir-fry until raw, add eggs, a spoonful of soy sauce and a little salt and stir well.

Sauce potatoes block: two spoonfuls of soy sauce+two spoonfuls of tomato sauce+one spoonful of vinegar+one spoonful of sugar+one spoonful of starch+appropriate amount of salt, put into half a bowl of water and stir evenly, cut potatoes into pieces, boil the water for one minute, add two spoonfuls of starch and stir evenly, fry in oil until the surface is slightly burnt, and then pour the sauce and stir until it is thick.

Braised eggplant: cut eggplant into strips, steam it in a pot, put it in oil, add pepper to heat it, and fry it into tiger skin. Add minced garlic and millet, stir fry, add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oil consumption and a little salt, stir fry evenly and serve.

Vinegar mung bean sprouts: prepare ingredients, saute dried peppers with onion and garlic, stir-fry bean sprouts until soft, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little chicken essence.

Cauliflower: Blanch the flowering cauliflower in water for two minutes, add minced garlic and millet, stir-fry until fragrant, add a spoonful of bean paste, stir-fry red oil, pour cauliflower and stir-fry, add a spoonful of soy sauce, a spoonful of oil consumption and half a spoonful of sugar, stir-fry, add green pepper and stir-fry until raw, and take out of the pot.

Lettuce in Oyster Sauce: a spoonful of soy sauce+a spoonful of oyster sauce+a little salt+half a spoonful of starch+three points of water, stir well, put a little oil in the pot, stir-fry minced garlic and millet until fragrant, add the sauce, take it out after boiling, add a few drops of oil in the water, blanch the lettuce, take it out and pour it with garlic sauce.

Hot and sour potato shreds: prepare ingredients, shred, soak in clear water to remove starch, stir-fry minced garlic and dried Chili until fragrant, add potato shreds and stir-fry for about 2 minutes, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt, stir-fry and sprinkle with chopped green onion.

Homemade tofu: put two spoonfuls of soy sauce+one spoonful of oyster sauce+half a spoonful of soy sauce+one spoonful of raw flour, and half a bowl of water into a bowl and mix well for later use. Prepare the side dishes of tofu and pepper, add half a spoonful of salt to the hot oil, spread the tofu, fry until both sides are golden, and take it out for later use. Add red pepper and minced garlic to the hot oil in the pan, stir-fry until fragrant, pour in the fried bean curd, pour in the prepared sauce, cook until the juice is collected, and sprinkle with chopped green onion.

Leek eggs: beat the eggs with smooth hot oil and stir-fry them for a while, then pour two spoonfuls of soy sauce and one spoonful of oyster sauce into the eggs, and stir-fry them evenly with a little water.

Scrambled eggs with onions: prepare eggs and onions, add a little salt to the eggs, fry them until they are cooked, remove them for later use, pour in onions, stir-fry until they are raw, pour in eggs, add 2 tablespoons of soy sauce 1 spoon, add a little sugar and stir-fry, sprinkle with chopped green onion, and stir-fry the eggs with super delicious onions.

Stir-fried bean skin with green pepper: 1 spoonful of soy sauce+1 spoonful of oyster sauce+half a spoonful of soy sauce+half a spoonful of starch+half a bowl of water, stir well, add onion and garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry red oil, add green pepper, fungus and carrot, add bean skin and sauce and cook until thick.

Stir-fried beans: cut the beans into long sections, prepare dried peppers, garlic and pepper, heat the oil to 60%, pour the beans and stir-fry until they look like tiger skin, leave the oil in the pot, add seasonings and stir-fry, add the beans, add two spoonfuls of soy sauce, a little salt, chicken essence and one spoonful of sesame seeds, and stir-fry evenly.

Spicy shredded chicken: chicken breast is cooked, fished out and shredded in strips. Add a spoonful of thirteen spices and three soy sauce, and stir well. Wash and shred dried chilies. Add hot oil to the pan and fry the shredded chicken until golden brown. Add dried chillies and stir well.

Spicy dried tofu: 1 min, take out tofu, heat onion and garlic until fragrant, add a spoonful of bean paste and red oil to stir fry, add dried tofu and green pepper for a while, add a spoonful of soy sauce, a spoonful of oil consumption and a little salt and sugar to taste.

Eggs in sauce: break up 4 eggs, fry them until cooked, pour in the sauce, collect the juice over high fire and sprinkle with chopped green onion.