Mongolians love to eat meat and milk, especially sheep. "Braised pork, roasted whole sheep and stone barbecue" are all traditional ethnic foods they often use. They used to grab a meal with their hands, sometimes with knives and forks. When eating meat, they are happy to cook the whole meat in a pot, wait until the six joints are cooked, and then tear it with their hands or cut it with a small knife. Most of them are surprisingly good.

The eating habits of Mongolians have the following characteristics:

① Pay attention to the benefits and the freshness of dishes.

2 The taste is generally salty.

③ The staple food is generally beef and mutton. I'm also interested in China's mutton buns, jiaozi and other foods.

(4) Non-staple foods, such as beef, mutton, chicken, duck, eggs, deer, rabbits, wild sheep and pheasants. Dairy products are also the main non-staple food; Recently, they began to eat vegetables.

⑤ Cooking methods prefer dishes made by roasting, rinsing, steaming, roasting and stewing.

⑥ Chinese food loves China's Su cuisine and pure cuisine.

⑦ Enjoy fried shredded mutton, braised beef, roast whole sheep, roast leg of lamb, shredded beef with green pepper, crispy chicken, fried chicken breast, beef balls, scrambled eggs with onion, barbecue and other flavor dishes.

8 Shuijiu loves to drink hard liquor, especially koumiss, and beer is also happy to taste; I also like to drink black tea and milk tea.

9 Fruits like to eat melons and fruits, and melons are their favorite melons. They like to eat almonds, walnuts and other dried fruits.