2. Wipe two potatoes clean, wash them with clear water, then beat two eggs, add green garlic and coriander, add flour (you can add water and flour as appropriate according to the number of dishes you like), make them into a thick paste, and then add salt and a little spiced powder.

3. Add oil to the pot. When it is slightly hot, put some vegetable paste in with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow.