1, boiled black tiger shrimp.
The simplest way to eat this shrimp is to boil it. When you buy it, brush your back and abdomen with a brush, put it in a pot to boil, add onion and ginger cooking wine, and cook the shrimp for about 5 minutes. Dip some ginger vinegar juice when eating, which is fresh and sweet. Very delicious.
2. Braised eel
After buying the eel, wash it, cut it into inches, put it in a pot with cold water, blanch it to remove froth and mucus, add light soy sauce, boil it with heavy soy sauce, turn to low heat and stew until the eel is crisp and rotten, add a proper amount of crystal sugar to taste, and then collect the juice over high fire.
3. Boiled asparagus
Remove the old part of the asparagus below, peel off the old skin outside, clean it, add a little salt and a few drops of oil to the water in the pot, put the asparagus in the water, take it out and let it cool. Pour in the prepared juice and drizzle with garlic oil.
4. Steamed taro with beef sauce
Peel the taro, wash it and cut it into thin slices, stir-fry it in an oil pan, add appropriate amount of salt and 2 tablespoons of beef sauce, add appropriate amount of water and cook until the taro is crisp and rotten.
5, tomato seaweed soup
Wash the tomatoes, peel them, cut them into small pieces, pour a little oil into the pot, add the tomatoes, stir-fry until the tomatoes are juiced, add appropriate amount of water, add salt and boil them, add laver, boil them again, and sprinkle chopped green onion before taking out.
6. Braised pork
Braised pork is not greasy, simple, not only beautiful in color, but also fat but not greasy to eat, and it is especially delicious when it is melted in the mouth.